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Fermented Milk Products from All Over the World. Leben and Kishk

WEBTurn off the heat and let the milk to cool down until it reaches 125°F. Be very careful to respect this temperature, because if the milk cools down too much or it is too …

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Health Info NPSelection

WEBLactose intolerance. Lactose intolerance is a condition in which people have digestive symptoms—such as bloating, diarrhoea, and gas—after eating or drinking milk or milk …

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Fermented Milk Products from All Over the World. Kiselo mlyako

WEBThis type of yogurt is made with only two types of bacteria, which are the Lactobacillus delbrueckii subspecies bulgaricus, commonly known as Lactobacillus …

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Fermented Milk Products from All Over the World. Laezh-ribod

WEBLaezh-ribod, as it is known in colloquial Breton, or Lait Ribot, which is a more contemporary form of the name, is actually buttermilk made according to the traditions of …

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What is Bulgarian Yoghurt and How To Make It At Home

WEBWell, there is only one way: Get the bacterial blend consisting of Lactobacillus Bulgaricus and Streptococcus Thermophilus. Add the bacterial blend to sheep, buffalo, …

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How homemade yogurt and kefir helps our digestive system

WEBStill, one of the biggest reasons to consume homemade yogurt and kefir is the presence of probiotics in their content. Probiotics are represented by good bacteria, …

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Fermented Milk Products from All Over the World. Piimä (Finland)

WEBPiimä is ready when the cultured milk thickened enough so that it looks like a compact mass that comes off the container’s wall. Before you eat the newly created …

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Viili – the Finnish (Scandinavian) alternative for yogurt

WEBViili – the Finnish Scandinavian alternative for yogurtViili (Finnish = viili, Swedish = filbunke, Filmjölk) is a type of viscous fermented milk product originally from …

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What is a good CFU count, and how much of it do we need

WEBProbiotic food, like traditional Bulgarian yogurt, is defined by its bacterial combination and should contain L.Bulgaricus and S.Thermophilus only.Some producers …

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The Skim milk and traditional yogurt

WEB1. Traditionally, skimmed milk has not been used for human consumption mostly as it only became an everyday product for human consumption in the past 80 or …

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Fermented Milk Products from All Over the World. Surmelk or

WEBSurmelk or kulturemelk in Norway can be translated as “cultured milk”and it is almost the same like Filmjölk in Sweden. In both cases, we are talking about fermented …

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How to use the yogurtmaker right when making yoghurt and

WEBPlease consider the fact that yogurt makers are made to re-culture yogurt or to make yogurt or kefir with already made yogurt/kefir as a starter which are activated by …

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Fermented Milk Products from All Over the World. Jocoque (Mexico)

WEBJocoque (Mexico) Jocoque or jocoqui is a product based on fermented milk, specific to the Mexican cuisine. Back in the days, when pasteurized milk did not exist, …

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Fermented Milk Products from All Over the World. Chalap and Kumis

WEBChalap and Kumis. Chalap is more a beverage than a yogurt, but it is still a dairy product, as it is made out of fermented milk. The base of chalap is qatiq, a think …

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Fermented Milk Products from All Over the World. Matzoon

WEBMatzoon (Armenia) Matzoon or Matsoni is a type of fermented milk food that is very similar to yogurt, found in the Caucasian cuisine. Thus, it can be mainly found in …

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How to make Skyr at home in as authentic a way as possible

WEBFirstly, please use any combination of cultures to make yogurt or kefir. Then, once ready, you can start with the actual process of making Skyr. 2. Take whole dairy …

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Fermented Milk Products from All Over the World. Boruga

WEBBoruga is a drink made out of fermented milk, specific to the Dominican Republic, although some say that it has Caribbean roots. It is a combination of a liquid …

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Fermented Milk Products From All Over the World

WEBErgo is considered the African version of yogurt. When making ergo, Ethiopians don’t use specific bacterial cultures, as the product is obtained through …

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Pink mold and how to get rid of it before you start making

WEBThe term "pink mold" covers several types of microscopic organisms you might find growing in the damp, dark corners of your home, such as cupboards or …

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