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Seven healthy Chicken Marinades for Seven days of the week

This is my quick take on Tamil pepper chicken.Lot's of pepper with tamarind pulp, little jaggery and curry leaves. See more

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Healthy Ragi Banana Cake with Chocolate Chips and Walnuts

WebInstructions. Preheat the oven to 180 degrees C or 360 degree F.Prepare the loaf Pan by lining it with butter paper and oiling it on all sides. In a large bowl,Mix the …

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Healthy & Nutritious Roast Pumpkin Quinoa Salad

WebCut the Pumpkin in cubes.Roast it in the oven at 180 degrees for 25 minutes till soft. Boil the quinoa in water till its fluffy but the crunch remains.Around 20 minutes on …

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Healthy Double Chocolate Chip Ragi Cookies

WebInstructions. Preheat the Oven to 180 degrees. In a saucepan ,heat the Jaggery and Butter together till its all liquid and all the jaggery lumps have dissolved.Add …

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Homemade Vegan Natural Protein Powder

WebLet the mixture cool completely.This step is important otherwise while grinding these the mixture will become into a butter instead of a powder. Pulse the …

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The Best Vegetarian Eggless Lemon Chia Seed Cake

WebInstructions. Preheat the oven to 180 degrees. Combine all the wet ingredients-curd,oil,vanilla extract,milk with the vinegar and sugar in a bowl. Mix the …

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Indian Raw Mango Chutney

WebGrate it using a box grater or food processor .Make it thicker if you like the chutney chunky. Heat a pan with the Mustard Oil. Let it smoke. Lower the heat after. Add …

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Can you Freeze Rotisserie Chicken

WebWell technically yes but that's the worst way to freeze the chicken. To freeze the chicken, let the rotisserie chicken cool completely. Once it's cooled you can proceed …

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Seeds & Nuts Chikki Healthier Brittle Recipe

WebInstructions. Toast the seeds in a pan on low flame while stirring occasionally for 10 minutes.Set aside. Repeat the same process with the nuts. Mix the nuts and …

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Chickpea & Cauliflower Pumpkin Curry Instant Pot & Stove Top

WebHeat the pot in SAUTE position.Add oil and the cauliflower. Sauté till it starts turning golden brown, about 15 minutes. Add in the cooked chickpeas.If using canned …

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Ground Coriander Powder

WebHomemade Ground Coriander Powder - How to make, Use and store Coriander seeds - Dhaniya seeds.More insightful information about this heavily used …

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Authentic Pindi Channa Recipe

WebSoak the Chickpeas overnight and pressure cook it along with 1 teaspoon Salt and the tea bags for 20 minutes.Let the pressure release naturally.Drain and save …

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Coconut Ladoo with Dried Coconut & Condensed Milk

WebInstructions. In a heavy pan, on low heat, roast the dried coconut till it's warmed through. About 3-4 minutes. Switch the heat off. Once the dried coconut has …

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Instant Ragi Dosa Recipe

WebAdd water to make a thin batter.Thinner than traditional dosa but thicker than rava dosa. Heat a skillet.Pour 2 tablespoon of the batter.Spread it as best as you can. …

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Substitute for Tamarind Paste

WebCocum or kokum is a direct substitute for most south Indian recipes calling for tamarind. You can make sambhar, stews, curries with this. 1 piece of Kokum or cocum …

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Power packed & easy to make ,Vegan Chickpeas Tahini Salad

WebHeat oil in a pan on high flame, add the chickpeas and sauce at high flame till you get some caramelisation on the chickpeas.Add Salt and Chilli and mix well.Let them …

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Instant Pot Mulled Apple Cider

WebAdd 6 cups of water to the deep pot. Dump all the fruits & Spices in - Apples,Oranges and Spices. Let it come to a boil, then cover and simmer for 20-30 …

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