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Backgrounder: Health impacts of climate change at 1.5°C, 2°C …

WEB1. Backgrounder: Health impacts of climate change at 1.5°C, 2°C, and 3°C. The serious impacts of climate change on health are already being felt throughout the world. Climate …

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URL: https://wwfint.awsassets.panda.org/downloads/backgrounder____health_impacts_of_climate_change_at_1_5c__2c_3c.pdf

WWF POSITION ON HEALTHY AND SUSTAINABLE DIETS

WEBWWF POSITION STATEMENT 1 WWF POSITION ON HEALTHY AND SUSTAINABLE DIETS This position statement has three objectives: 1) Internal alignment: to harmonize …

Category:  Health Go Health

ACHIEVING A 1.5 C FUTURE REQUIRES A FOOD SYSTEMS …

WEBACHIEVING A 1.5°C FUTURE REQUIRES A FOOD SYSTEMS APPROACH 7 1. A global shift to nature-positive production: Nature-positive food production systems protect …

Category:  Food Go Health

WWF COASTAL COMMUNITIES INITIATIVE

WEBWWF COASTAL . COMMUNITIES . INITIATIVE . IMPACT REPORT 2020-2023. Scaling Toward a Healthy Ocean . and Resilient Coastal Communities

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IMPACTS OF PLASTIC POLLUTION IN THE OCEANS ON …

WEBSUMMARY OF A STUDY FOR WWF BY WWF INTERNATIONAL 2022 3 SUMMARY A new report commissioned by WWF provides the most comprehensive account to date of …

Category:  Health Go Health

SOLVING THE GREAT FOOD PUZZLE: RIGHT INNOVATION, …

WEB2 SOLVING THE GREAT FOOD PUZZLE: RIGHT INNOVATION, RIGHT IMPACT, RIGHT PLACE A Discussion Paper by the WWF Food Practice WWF Food Practice WWF is an …

Category:  Food Go Health

Water for One Health

WEBOne Health unites three overarching principles: Water is a foundational component of human health and wellbeing Ready access to sufficient, clean water underpins

Category:  Health Go Health

MARINE PROTECTED AREAS: SMART INVESTMENTS IN …

WEBMarine protected areas: Smart investments in ocean health. WWF, Gland, Switzerland. 3. KEY MESSAGES. • A healthy, biodiverse and productive ocean benefits people by …

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7. Community Health, Safety and Security Standard

WEBThis WWF standard ensures that the health, safety and security of communities in WWF landscapes are respected and protected. Health risks may include: communicable …

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PLASTICS: THE COSTS TO SOCIETY, THE ENVIRONMENT AND …

WEBCALL TO ACTION The unique properties of plastic have led to it taking an important role in society. Unfortunately, the production, consumption and disposal of this material impose …

Category:  Health Go Health

THE KUNMING-MONTREAL GLOBAL BIODIVERSITY …

WEBThis document aims to help break down silos by helping equip civil society organisations (CSOs) – both those new to working on biodiversity and old hands - with an overview of …

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Terms of Reference

WEBA description of the various concepts and perspectives as currently existing and emerging. b. A specific analysis of the critical people-health-nature dependencies that are …

Category:  Health Go Health

REGULATING HIGH-RISK PLASTIC PRODUCTS

WEBWWF | REGULATING HIGH-RISK PLASTIC PRODUCTS 5 EXECUTIVE SUMMARY The UN Environment Assembly’s decision, in March 2022, to start international negotiations …

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TERMS OF REFERENCE FOR A CONSULTANT TO CONDUCT …

WEB5 c. Highlight opportunities for WWF and IGCP to enhance benefits to Indigenous Peoples and local communities; d. Finalise the stakeholder analysis and stakeholder …

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© Ami Vitale / WWF-UK

WEBV2.0 revision for consultation - May 2021 Where risks to, or negative impacts on community health, safety and security are identified, include appropriate measures in the …

Category:  Health Go Health

Smart Fishing Initiative (SFI): species overview SKIPJACK TUNA …

WEB3 WWF Fact Sheet: skipjack tuna (Katsuwonus pelamis) 2015 Fig. 2. Annual catches of skipjack tuna in the Indian Ocean (1950- 2013). Red line indicates recommended catch …

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DIAGNOSING CURRENT AND FUTURE WATER RISKS FACING …

WEB3 executive summary the pharmaceutical sector exists to improve the wellbeing and health of billions of people globally. the production and use of its

Category:  Health Go Health

AND THE ENVIRONMENT

WEB4. The cultivation and processing of sugar produce environmental impacts through the loss of natural habitats, intensive use of water, heavy use of agro-chemicals, discharge and …

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