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What is Muenster Cheese

Muenster cheese has a mild, buttery flavor with a slightly tangy finish. While Muenster doesn’t have the overpowering smell of Limburger, the red-orange rind has a stronger, … See more

Actived: 8 days ago

URL: https://www.wisconsincheeseman.com/blog/cheese-nation/muenster-cheese-recipes/

Goat Cheese: Feel Like a Kid Again

WEBFeta cheese and goat cheese have several differences. Feta is traditionally made in Greece from sheep’s milk or a blend of sheep’s and goat’s milk, while goat cheese is exclusively …

Category: Health Go Health

National Wine and Cheese Day

WEBSeptember 25th! Make sure you understand the purpose behind this delicious and clever holiday! Indulge in a symphony of flavors as we approach September 25th, a day …

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Emmentaler Cheese: The Swissest of the Swiss

WEBEmmentaler (or Emmental cheese) is a medium-hard cheese originating in the area around Emmental, Switzerland. Either term is correct: Emmental is the name of the place, while …

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June Is National Dairy Month: Fun Facts About Dairy Foods

WEBSo for June Dairy Month, let’s celebrate the dairy cow and the products made from her milk with some fun dairy facts! Cows have 32 teeth, all of them on the bottom with a dental …

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What is Havarti Cheese

WEBHavarti is smooth, with no rind, and creamy to pale yellow in color, with very small and irregular “eyes”. It has a buttery aroma, and the stronger varieties can be sharper and …

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Curd Is the Word: Why Everyone Loves Cheese Curds

WEBIn a large bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, dried oregano, dried thyme, and black pepper. Add the beer and beaten egg to …

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Blues Power: The Funky World of Blue Cheese

WEBGorgonzola is a blue cheese originating in the town of Gorgonzola, in Milan, Italy. Unlike Roquefort, it is made from cow’s milk, and the mold traditionally used is Penicillium …

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