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Morning Beer: The History, Pleasures, and Benefits

WEBPhoto by Online Marketing on Unsplash. Many experts consider it more of a food item than a beverage. A recent study published in the American Journal of Medical …

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How Much Yeast Nutrient per Gallon – Our In-Depth Guide

WEBFor most ale styles, use 1/2 teaspoon of yeast nutrient per gallon of wort. For lager styles, use 1 teaspoon of yeast nutrient per gallon of wort. For high-gravity worts …

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Malted vs Unmalted: Considering the Homebrewing Dilemma

WEBMalted grains contribute a complex range of flavors, a fuller mouthfeel, and a variety of colors to the beer while unmalted grains contribute a simpler, more neutral …

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Campden Tablets: What They Do And How To Use Them

WEBIn basic brewing, there are four main ways to use Campden tablets: treating must and wort for wine and beer-making, counteracting possible oxidation during …

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Yeast Viability Testing

WEBYou can check viability by inoculating a small starter and checking the lag time. Although this is not always a good measure of viability, it should suffice for the …

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History of Moonshine and Prohibition in America

WEBThe Danger of Moonshine in the 1920s. Moonshine is extremely strong and can be as high as 150 proof, making it around 75% alcohol, nearly twice the strength of …

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Malt Liquor Vs. Beer: A Potency And Price Difference

WEBAnother huge difference is that malt liquor has a higher percentage of alcohol and comes in larger containers than most beers. 12-ounce cans of malt liquor …

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Drinking Beer With a Straw – The Benefits and the Drawbacks!

WEBThe Straw Theory, from which this myth grew, assumes that drinking beer with a straw will somehow create a vacuum that displaces oxygen and allows you to get …

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Brewing With Honey: Adding a Delicious Touch of …

WEBPlace the honey in a coverable baking pan. Heat the honey on your stovetop until it reaches 176 degrees, periodically stirring it. Move the honey into the oven and …

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DMS in Beer – Dimethyl Sulfide, Evaluating and …

WEBDMS in beer, or Dimethyl Sulfide, is a volatile sulfur based compound which if noticed, will be perceived as cooked vegetables, most often corn, celery, cabbage or …

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Egg In Beer: An Interesting Combo With Surprising Benefits

WEBPeople added whipped eggs, cream, sugar, and spices to beer to make a thin custard called posset. It was thought to treat colds and flu. Medical knowledge back …

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