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Healthy Eggplant Parmesan Recipe

WEBIf the sauce is too acidic, add a teaspoon of sugar. Start layering your eggplant parmigiana in a 13X9 inch casserole dish by adding a thin layer of the sauce, …

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Creamy White Chicken Chili

WEBTake chicken out and shred with two forks into bite-sized pieces. Warm the cream cheese in the microwave till a bit runny, then stir into the chili until it is …

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Baked Meatballs with Mozzarella and Arugula

WEBReturn the meatballs to the pan with the sauce, add arugula and mix, then scatter mini mozzarella balls, halved cherry tomatoes and basil leaves on top. Bake in …

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Easy Shrimp Chow Mein

WEBCut the carrots into matchsticks, slice the cabbage and cut the green onions in 3 inch pieces, cut the snow peas in half lengthwise. Make the sauce by mixing …

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Broccoli Pasta with Sun-Dried Tomatoes and Parmesan

WEBSet aside. Drain pasta and broccoli, reserving ½ cup of water from the pasta. Add both pasta and broccoli to the pan with sun-dried tomatoes and gently toss together …

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Roasted Butternut Squash with Spiced Lentils and Feta

WEBPreheat the oven to 375F/190C. Wash the lentils and put them in a pot with plenty of water, bring to a boil, add a pinch of salt and cook until tender but not falling …

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Millet Porridge with Honey Glazed Plums

WEBThen put them in a small saucepan with water and honey, cook over medium heat while stirring for 5-7 minutes until they are softened but still hold their …

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Buckwheat Pancakes

WEBInstructions. In a large bowl combine eggs, milk, vanilla and lemon zest with a whisk. Then add ⅓ of the flour and mix well to avoid lumps, add the rest of the flour …

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Kielbasa and Sauerkraut

WEBCooking with Sauerkraut. This Beet and Sauerkraut Salad aka Salat Vinegret is still one of my personal favourites. I often bake using kefir, a fermented dairy drink, as …

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Oven Fried Potatoes with Mushrooms and Onions

WEBInstructions. Preheat the oven to 425F/220C. Slice the unpeeled potatoes thickly (¼ inch) and arrange the slices on a rimmed baking sheet, drizzle with 2 tbsp of …

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Chicken Paillard in Sherry Caper Sauce

WEBAdd 1 tbsp of butter to the pan and saute the shallots and sliced garlic for 3 minutes over low heat, then add the dry sherry and let it simmer for a couple of minutes …

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Spicy Korean Carrot Salad with Cracked Coriander Seeds

WEBThe traditional recipe uses long square shaped carrot strips. Dice the onion and crack coriander seeds in a mortar. Heat 2 tbsp of oil in a frying pan and fry the …

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Rye Bread Recipe (Baking with Rye Flour Explained)

WEBInstructions. In a cup combine boiling water, black treacle or molasses, barley malt extract. Then in a mixing bowl mix both flours, yeast, salt, ground coriander …

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Bakery Style Blackberry Muffins

WEBInstructions. Preheat the oven to 350F/180C. In a large bowl mix the flour, sugar, baking powder, baking soda and salt and cut butter in with a pastry blender. In a …

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Savoury Buckwheat Breakfast Bowl

WEBInstructions. Rinse your buckwheat groats and transfer it a medium pot, add water and salt and cook for 15 minutes until the groats are soft and the water is …

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Pumpkin Spice Syrup

WEBSweet and perfectly spiced pumpkin spice syrup is the taste of autumn and a perfect addition to so many treats! If you like a little extra spice in your hot drink try this …

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Russian Pound Cake "Keks Stolichniy"

WEBInstructions. Preheat oven to 350F/180C. Grease 2 9-inch loaf pans. Sift the flour with the baking powder and salt and set aside. Cream butter with sugar until light …

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Spiced Pumpkin and Chocolate Cake with Mascarpone Frosting

WEBMix flour, baking powder, baking soda, salt and spices. Then add oil, sugar and eggs, beat well to combine. Add pumpkin and mix for 2-3 minutes until well …

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