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Breakfast Recipes Veg 135 Healthy Breakfast Recipes Indian

WEB1: Hosting brunch for friends or family. 2: Doing a breakfast potluck at work. 3: Eating breakfast with your entire family in the morning. Make it a moment of mindfulness. Put …

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Ragi Mudde (Healthy Finger Millet Balls)

WEB1. Before beginning, set aside a heavy-bottomed pan or dutch oven, some water in a bowl and wooden stick to mix the mixture. You can use a spatula with a …

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Nimbu Pani Recipe Shikanji » Dassana's Veg Recipes

WEBMaking Nimbu Pani. In a glass jar or a bowl take water. Halve the lemons and squeeze the lemon juice into the water. Add the salt, black pepper, cumin and chaat …

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Palak Paneer Recipe (Spinach & Paneer Cheese Curry)

WEBUsing a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups water in a pan, microwave or …

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Jaljeera Jaljeera Recipe Jaljeera Benefits

WEBJaljeera is a wonder beverage brimming with health benefits. This is why you should include it in your diet: Great for digestion, helps in relieving heartburn, acidity, …

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Kanji Recipe (Healthy Probiotic Drink) » Dassana's Veg Recipes

WEBChop into 1.5 to 2 inches long sticks or batons. First boil water and let it cool at room temperature. Cover the pan when the water cools. In a clean ceramic or glass …

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Aam Panna Recipe

WEBNow add the required amount of sugar or jaggery. 10. Add 1 teaspoon cardamom powder, 1 teaspoon roasted cumin powder, 2 teaspoons black salt, and ¼ …

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Sprouts Salad Sprouted Moong Salad (Easy & Healthy)

WEBOnce the moong sprouts are ready, rinse 2 cups of the moong bean sprouts thoroughly in water a few times using a strainer or colander. 3. Drain all of the water. …

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Kokum Juice Recipe Kokum Sharbat Kokum Benefits

WEBThis Kokum Juice or Kokum Sharbat is one of the best ways you can consume this nutritious fruit. Below are some of the many health benefits of kokum. It is one of …

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Ugadi Pachadi » Dassana's Veg Recipes

WEBHow to make Ugadi Pachadi. 1. Soak 1 teaspoon tamarind in ¼ cup water for about 40 minutes to 1 hour. Then, squeeze the tamarind pulp and keep aside. In a …

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11 Ekadasi Fasting Recipes Ekadashi Vrat Recipes

WEBArbi masala. 8. Vrat ka chawal ka pulao – samvat pulao recipe is a simple and easy pulao. this sama rice pulao is made during Navratri fasting or Ekadashi fasting. …

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Til ke Laddu Sesame Laddu » Dassana's Veg Recipes

WEBMaking til ke laddu. At this stage, switch off the heat and add the dry roasted mixture of sesame seeds, desiccated coconut, crushed peanuts and cardamom powder. …

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Curd Rice Recipe Daddojanam Thayir Sadam

WEBAdd 1.5 cups water and stir to mix. 4. Pressure cook rice on medium heat for 5 to 6 whistles, 8 to 9 minutes or till the rice grains are cooked and softened well. 5. …

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Sabja Seeds (Basil Seeds) How to use Sabja Seeds & Benefits

WEBSoak them for 20 to 30 minutes. Once they absorb the water, a translucent gelatin like coating is formed around them. Strain and then use these soaked seeds in …

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Bhindi Recipes 20 Okra Recipes

WEBTo extend the storage time, bhindi can be frozen. Remove the stem and tip ends, then chop them to whatever size you prefer. Freeze on a parchment lined sheet until frozen …

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How To Make Curd Dahi Homemade Indian Yogurt

WEBMake Curd. Add 1 teaspoon of curd starter to the milk and mix thoroughly with a small wired whisk. Cover with lid and allow the milk to ferment for 5 to 6 hours or …

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Mint Juice (Pudina Juice) » Dassana's Veg Recipes

WEBRinse in water for a couple of times. Drain all the water. Add all the rinsed mint leaves, jaggery or sugar, salt, cumin powder, lemon juice and water in a blender …

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Garlic Pickle (Lahsun ka Achar) » Dassana's Veg Recipes

WEBHeat ¼ cup mustard oil in a frying pan or skillet on medium heat. 5. When oil is medium-hot, reduce the heat to lowest setting. Add 1 cup of the garlic cloves. 6. Stir, …

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