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Ragi Porridge / Ragi Java (Hot / Cold Breakfast)

WebRagi Malt / Finger Millets Porridge is a South Indian style healthy instant breakfast porridge made using Ragi Flour as main ingredient. Recipe below has step wise pics and tips. …

Actived: 8 days ago

URL: https://vegcookbook.net/2020/01/26/ragi-porridge-hot-cold-breakfast/

Raw Banana Curry (Wet) / Aratikaya Muddha Koora

WebAdd 3 tablespoons of cooking oil and heat it. Then add all ‘Ingredients for Tempering’, sauté them by stirring. Transfer all the raw banana pieces, along with salt. Mix everything , that …

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Stuffed Bitter Gourd / Karela / Kakarakaya Ulli Karam Koora

WebPut a small pan on stove top under medium flame, pour the oil and let it heat. Gently place the stuffed karela / bitter gourd into the pan and close it with lid. After 5 mins turn each to …

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Banana and Prune Milkshake / Banana Prune Smoothie

WebChop 2 almonds and keep aside for garnish. Take the bananas, prunes and sugar / honey (optional) into a blender / mixer and blend them thoroughly. Now add the milk, half of the …

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Authentic Lemon Rice / Nimmakaya Pulihora

WebInto the same pan, add the slit green chillies and curry leaves. Give a stir. Transfer the cooked rice into the pan, gently mix up everything. Now, switch the stove off. Add the salt …

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Sorakaya Pesarapappu / Lauki Mung Dal / Bottle Gourd Lentil Stew

WebHealth Benefits of ‘Lauki Moong Dal / Bottle Gourd Lentil Stew’: Bottle Gourd / Lauki / Sorakaya, has many health benefits like it cools your body, helps in weight loss, treats …

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Mukkala Pulusu/ Dhappalam / Indian Vegetable Soup

WebSwitch the stove on, under medium flame and let the soup/pulusu boil for 8-10 mins. Meanwhile, mix the rice flour into ½ cup of water. When the soup in the vessel starts to …

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Kakarakaya Vepudu / Karela / Bitter Gourd Stir Fry

WebAdd the turmeric powder, remaining salt, give a thorough mix. Let them shallow fry in the open pan for 10 mins. Check if the bitter gourd / karela / kakarakaya pieces have …

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Atukula Kesari / Poha Halwa

WebFry them to golden brown, remove from pan & set aside. In the same pan, add the poha. Stir fry for 2-3 mins until they turn very thin, more crispy & lightly golden in colour along with …

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Atukulu Laddu / Poha Ladoo

WebUsing a dry spoon combine all the items in the mixing bowl. Warm the ghee/butter, slowly pour into the mixing bowl with a tablespoon. Using your bare hands, combine the mix …

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Munagaku Pulihora / Moringa / Drumstick Leaves Rice

WebPut a frying pan on stove top under medium flame. Add the oil, let it heat and then add all the items under ‘Ingredients for Tempering’. Fry the tempering items until they turn light …

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Oats-Hemp Seeds Laddoo / Energy Balls

WebIn a blender/mixer, finely powder the sugar & cardamoms, hemp seeds and oats, separately one after another. Transfer these powders wide mixing bowl and combine them well. …

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Pudina Pachadi / Mint Chutney

WebSet them aside. Wash the mint /pudina leaves and add them to the same pan. Sauté / Fry them for a min, until they shrink. Switch off flame. Take the mint leaves, Fried Red …

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Avocado Chutney (South Indian style)

WebBy VegCookBook by Praveena April 3, 2019. 12 Comments. South Indian style Avocado Chutney, is an Easy, Healthy, Plant Based dip made with Fresh Avocados and few basic …

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Tindora Fry / Dondakaya Vepudu (Air Fryer, Stove top)

WebPut a frying pan on stove top under medium flame, add oil & heat, transfer all the tindora pieces into the pan. Add salt & turmeric powder. Sprinkle some water, close the lid. After …

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Saggubiyyam Dosa / Sabudana (Sago) Dosa

WebPour 2 ladle fulls of dosa batter in the middle. Using the same ladle, slowly spread the batter in circles. Pour 1 to 2 teaspoons of oil across the outer circle. Let it cook. After 2 mins, …

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Menthaku Podi / Methi Leaves Chutney Powder

WebHealth Benefits of, ‘Methi Leaves South Indian Powder / Menthaku Podi’: Methi / Fenugreek Leaves are used as a traditional remedy for diabetes and loss of appetite, dandruff …

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Instant Soup / Instant Chaaru (No Powder)

WebAdd all these>>> coarsely ground fresh black pepper, water, salt, turmeric powder, sugar, tamarind puree and red chilli powder / paprika. Give one gentle stir, put the vessel/pan …

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