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How Seafood Helps Build a Stronger Immune System

WEB“Seafood is a rich source of high quality, easily digested protein, omega-3s, vitamins and minerals, which are all essential for maintaining optimal health and …

Actived: 8 days ago

URL: https://us.asc-aqua.org/blog/how-seafood-helps-build-a-stronger-immune-system/

New ASC Research Reveals Shoppers Rely on Trusted Certification …

WEBApril 8, 2024. News » New ASC Research Reveals Shoppers Rely on Trusted Certification Labels. ASC has completed its largest and most comprehensive consumer research to …

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How Seafood Helps Build a Stronger Immune System

WEB“Seafood is a rich source of high quality, easily digested protein, omega-3s, vitamins and minerals, which are all essential for maintaining optimal health and immune function,” explains Jessica Miller, registered dietitian and nutrition communications manager for the Seafood Nutrition Partnership (SNP). ASC works with organizations like SNP to …

Category: Nutrition, Food, Vitamin Go Health

Fuel Your Summer Adventures with ASC-Certified Seafood

WEBFillets are done when meat is opaque and flakes apart with a fork. “Salmon is an excellent choice for grilling and outdoor summer entertainment for several reasons,” …

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ASC’s latest consumer research highlights seafood’s potential as a

WEBThe Aquaculture Stewardship Council (ASC) has completed its most comprehensive consumer research to date, interviewing more than 12,000 consumers in 12 different …

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Let's Talk About Tilapia

WEBTasty, healthy tilapia. Tilapia is a fish with many health benefits and environmental credentials. High in protein and low in calories, tilapia is a good source of …

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Seaspiracy: Why We Believe Responsible Aquaculture is More …

WEBA recent report by the FAO estimates that some 3.3 billion people rely on seafood for at least 20% of their animal protein – and in many countries including …

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Get To Know Blue Ocean Mariculture: ASC's First Certified U.S.

WEBThis efficient and humane system is designed to minimize disturbance to the fish not being harvested. It’s a unique technology that delivers 2,000 delicious Hawaiian …

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Kathleen's Catch

WEBKathleen’s Catch. As a family-run shop with vast selections of fresh seafood, you can’t go wrong stopping in one of their two locations. Together with the help of ASC and Inland …

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ASC Launches Public Consultation on Fish Health and Welfare and …

WEBHave your say through October 31, 2022 From September 1 to October 31, 2022, ASC is running a public consultation to refine proposals for two major topics in the …

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Atlanta Dives Into Summer of Seafood with ASC

WEBLocal Seafood Purveyors Collaborate with Global Nonprofit for Six-Week “Summer Seafood Series” Promoting Flavorful Fish, Responsible Sourcing ATLANTA (May 21, 2024) – Atlanta residents are about to dive into a summer of seafood thanks to a first-of-its kind promotion presented by the Aquaculture Stewardship Council (ASC) and Inland …

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Farm Spotlight on Riverence: Growing American-Raised Trout

WEBIn October 2022, Riverence family of farms became the first North American trout producers to achieve ASC-certification, meaning their farm-raised rainbow and …

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All About Seaweed

WEBThis fun fact might come in handy at your next dinner party: seaweed farming is the world’s fastest growing aquaculture sector. That’s more than shrimp, …

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Everything You Need to Know about Cooking Shrimp

WEBLay your shrimp on a baking tray and pop them into a pre-heated oven, around six inches from the heat source. Bake for 2-5 minutes, depending on the size of your shrimp. A rub or marinate can make your shrimp even more flavorful, added either before or after baking. 🍤 How to cook shrimp on the stove: Boiling shrimp is yet another quick way

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What's Behind Your Seafood Label

WEBResponsible aquaculture can help rebuild populations of threatened and endangered species, restore habitats and boost wild stocks of aquatic species. You can …

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Tin It to Win It: Canned Certified Seafood Is Making a Splash

WEBThis is not your mother’s tinned seafood. In fact, it might be closer to your great-great-grandmother’s. Most sources agree that the art of canning fish was …

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A Responsible Guide to Wine and Seafood Pairing

WEB“In wine, terroir is the concept that flavor is derived from a sense of place. The terrain, soil, sunlight, water or even the climate. All of the things that contribute to wine’s unique provenance beyond just the grape varietal,” says Jennifer Bushman, Chief Creative officer at Kvaroy Arctic, an ASC-certified Norwegian salmon farm. “In French, …

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Chefs for Farmed Seafood

WEBStep inside the kitchen to learn why culinary experts nationwide are trending toward more responsibly farmed seafood. Old notions of farmed seafood are quietly being dispelled in kitchens across the United States – from Pennsylvania to California to Hawaii’s coast. Today’s seafood farming, a practice known as aquaculture, is a far cry from what …

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