Unconventionalcooks.com

Gluten Free Low Sugar Pandan-Coconut Crepes (Kuih Dadar)

WEBHeat until the coconut sugar has dissolved. Stir in the desiccated coconut and remove from heat. Pandan Juice: Roughly cut your pandan leaves and put into the blender with the water. Strain through a cheesecloth. Add the oats/oat flour tapioca starch, coconut milk, eggs, vanilla or pandan extract and ⅔ cup of water into the blender again.

Actived: 8 days ago

URL: https://unconventionalcooks.com/2019/01/13/gluten-free-low-sugar-pandan-coconut-crepes-kuih-dadar/

Healthy Char Siu (Gluten Free & Refined Sugar Free)

WEBPlace pork on a lined baking tray. Mix together the glaze. Pour over ⅓ of the glaze. Bake for 10 minutes. Flip the meat, and spread over another ⅓ of the glaze. Bake for another 10-15 minutes. Turn the oven to broil. Spread the remaining glaze on top of the meat and broil for 1-2 minutes until slightly charred.

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Sugar Free Banana Muffins (95 Calorie)

WEB¾ cup oats (gluten-free, if needed) 1 cup ripe/spotty banana, mashed; 1 egg; 3 tbsp peanut butter (or 2 tbsp coconut oil) 1 tsp GF baking powder; 1 tsp baking soda

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Healthy Gado-Gado Salad with the Best Peanut Sauce

WEBRun under cold water and then allow it to cool. Peel and chop into wedges. Work in batches, bring a pot of water to boil. Blanch bean sprouts, green beans for 1 minute. Using a peeler make long strips of carrots. Arrange on a plate with fresh herbs and serve with the peanut sauce.

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Best Ever Weeknight Eggplant & Lentil Curry Dahl (GF, Vegan, Oil …

WEB251 Calories. 80% of your Daily Recommended Dietary Fibre. October 2017 Recipe Redux Challenge. Good Gut Health. With cold and flu season upon us, the best defense may be good gut health.

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My Everyday Gluten Free Bread

WEBPreparation: Take the egg whites out and let it reach room temperature (30 minutes). Mix the yeast, sugar and 2 tbsp of hot water. Set aside for 10 minutes till frothy. Oat Flour: Place the oats in the blender and Grind till fine. Transfer to a bowl and sift the coconut flour and baking powder in. Add in salt, almond flour and psyllium husk.

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Healthy Breakfast Egg Muffins (50 Calories)

WEBInstructions. Preheat oven to 350F. Add the eggs, milk and seasonings in a bowl and whisk. Mix in the vegetables. Prepare 12 Silicon Baking Cups, Divide the batter (i like to use a ladle). Bake for 20 minutes. Cool for 5 minutes and serve immediately OR store in fridge in an airtight container.

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High Protein Apple Cinnamon Oatmeal (For Skin and Digestion)

WEBPlace oats, water, cinnamon, chia seeds, flax meal and egg whites (or protein powder) into a saucepan. Over high heat, cook the oatmeal mixture, stir frequently to keep egg whites from scrambling. This should take about 5 minutes. Add more water if the mixture starts to stick or thicken too much. Dice apple in bite size pieces and place in …

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Low Carb Cinnamon Roll Muffins (128 Cals)

WEBPreheat oven to 350F. Prepare a baking tray with 8 muffin liners. Prepare the topping: Mix cinnamon and 2 tbsp of maple syrup in a small bowl. Set aside. In another bowl, add coconut flour, baking soda and salt.

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Japanese Black Sesame Tofu Ice Cream Cake (Vegan, GF)

WEBPreheat oven to 350F. Gather all your ingredients for the crust, add in the sesame seeds. Mix together. In a lined 7" cake pan, flatten out the dough to form the crust. Bake for 10 minutes or until the edges are golden. Add all the ingredients of the filling into the blender. Blitz until smooth.

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Chinese Chicken and Black Fungus (No Oil)

WEBInstructions. Soak black fungus mushroom in water. Set aside and wait till it expands. Dice chicken (1/2" cubes). Mix in with the marinade and set aside for at least 30-45 mins mins (or overnight). Drain the fungus mushrooms. Cut into smaller bite sized pieces and mix into the raw marinated chicken.

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