Umamigirl.com

Smoothie Basics (+ a Raspberry Banana Smoothie)

WEBHerbs and Spices: Vanilla, cinnamon, nutmeg, allspice, cloves, cardamom, anise, mint, basil, cilantro. *If you have a high-speed blender, a great substitute for nut …

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URL: https://umamigirl.com/smoothie-basics/

Turmeric Shots Recipe

WEBFresh turmeric is key for this recipe. It's reasonably easy to find in grocery stores these days. But if you can't find it there, try an Indian market or consider buying …

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Sourdough Rye Bread (Recipe, Detailed Tutorial & Video)

WEBPlace 10 grams of ripe sourdough starter into a glass or ceramic container. Pour in 25 grams of room-temperature water (about 75°F). Spoon in 25 grams of whole …

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Perfect Popcorn with Nutritional Yeast

WEBInstructions. Pop the popcorn kernels with an air popper into a large bowl. Drizzle with the olive oil or melted butter. With a mortar and pestle or spice grinder, grind …

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Best-ever Tuna Salad with Capers or Pickles

WEBInstructions. Drain water or oil from tuna and place into a medium mixing bowl. Break up any large pieces of tuna with a fork. Add celery, shallot, and capers or …

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Raw Beet Salad with Walnuts and Goat Cheese

WEBIn a small, dry frying pan, toast the walnuts over medium heat for a few minutes, tossing occasionally, until fragrant and lightly browned in spots. Place beets, …

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This Simple, Brisk Rhubarb Juice will Amaze You

WEBSlice the rhubarb into segments about an inch long. Add them to a big pot with water and bring to a boil. Simmer for 20 minutes. Strain through a fine-mesh sieve. …

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Veggie Meatloaf (Vegetarian Nut Roast)

WEBPrep all the ingredients. If you have a food processor, use it to mince the mushrooms and nuts and shred the cheeses in no time. If you don’t have one, you can …

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Mushroom Bourguignon with Mashed Potatoes (+ Vegan Option)

WEBBrown the mushrooms in batches. Sauté the onion, carrot, garlic, and herbs until tender and lightly browned. Make the broth and add the mushrooms back. Simmer …

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How to Whip Cream: From Soft Peaks to Firm Peaks

WEBFirst, pour cold heavy cream/heavy whipping cream into a large mixing bowl or the bowl of a stand mixer. In a standard KitchenAid mixer, one pint (two cups) of …

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Sausage Kale Potato Soup with White Beans

WEBIf there’s more than a tablespoon or two of fat remaining in the pot, remove it. Add the onion, celery, garlic, rosemary, chili flakes, salt, and pepper. Cook until …

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Sautéed Chickpeas

WEBWarm the oil over medium-high heat in a 12-inch nonstick skillet. Drain and rinse chickpeas and pat dry with paper towels. Add chickpeas to skillet in a single layer …

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A Ridiculously Good Turkey Avocado Sandwich

WEBCut the bacon slices in half and place in a cold frying pan. Set over medium heat and cook, turning occasionally, until crisped to your liking. Drain on paper towels. If …

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Rye Sourdough Starter (How to Create & Maintain)

WEBSpoon in 100 grams of flour. Stir well, just like yesterday, until there is no dry flour anywhere in the jar. Use your spoon to gently pack down the starter into a relatively …

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Pepper and Egg Sandwich

WEBRemove to a plate. Melt remaining tablespoon of butter in the skillet. Add pepper and onions, sprinkle with half the salt, and cook, stirring from time, until softened …

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Pork Roll Egg and Cheese

WEBSet a 10-inch skillet or dark nonstick frying pan over medium heat. Split the roll in half across the beltline and spread each cut face with about 1/2 tablespoon of the …

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Sausage Egg and Cheese Croissant

WEBWarm a 10-inch skillet or dark nonstick frying pan over medium heat. Add the sausage and cook, pressing with a spatula from time to time to flatten a bit and …

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