Twospoons.ca

3-Minute Healthy Ranch Dressing (Vegan)

This Healthy Ranch Dressing is my go-to recipe! I can whip it up in minutes when I’m craving a creamy dressing or dip and it’s filled with nourishing, healthy ingredients. It’s also beautifully tangy, creamy, … See more

Actived: 8 days ago

URL: https://www.twospoons.ca/healthy-ranch-dressing/

Easy Buckwheat Breakfast Porridge (Vegan)

WEBPulse a few times to break up the grains, then pour into a medium saucepan. Bring the buckwheat porridge to a boil over high …

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Kale and Quinoa Salad Recipe Vegan + Healthy Two Spoons

WEBBegin by removing kale leaves from the stems. Discard stems and toss leaves in a large mixing bowl. Then rip leaves into tinier bite-sized peices (the smaller …

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How to Make Millet Porridge (Vegan)

WEBInstructions. Add millet and 2 cups water to a small saucepan and bring to a boil, reduce heat to a simmer and cook until the millet starts to puff and water is reduced …

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How to Make Creamy Amaranth Porridge for Breakfast

WEBIn a small saucepan, add the amaranth and water. Bring to a boil then let simmer for 25 minutes, stirring frequently until the amaranth is soft and cooked, and …

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Easy Vegan Quinoa Chickpea Salad Two Spoons

WEBLet rest. Dice onion, and chop celery and tomatoes into small chunks. Finely chop parsley and dill. Drain and rinse chickpeas. In a large mixing bowl combine quinoa with veg, herbs, chickpeas and pumpkin seeds. Prepare vinaigrette: in a small mixing bowl combine olive oil, lemon juice, chopped garlic, sea salt and pepper.

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5-Minute Morning Metabolism Booster Drink

WEBPour in the filtered water and add cinnamon stick. Place in fridge to steep overnight. (This infused water will keep for one week and last for multiple drinks). Make …

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Healthy Roasted Pumpkin Salad Vegan + Gluten Free Two …

WEBToast hazelnuts by chopping and adding to a skillet, bring to medium-high heat and toast, stirring often, until browned and aromatic. In a large mixing bowl add roasted pumpkin, salad greens, chopped green beans, pomegranate seeds, and avocado. Drizzle with quality balsamic and olive oil. Season with salt and pepper and toss gently to combine.

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Healthy Matcha Cheesecake (Vegan)

WEBSet aside to cool while you prepare the matcha cheesecake filling. In a blender, add the soaked cashews, coconut milk (or coconut cream), agave, coconut …

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Golden Turmeric Lattes Recipe Tasty and Healthy Two Spoons

WEBBring to a simmer. Add turmeric, ginger, coconut oil, and agave. Whisk to combine. Add cardamom pods, cinnamon stick and pepper corns. Simmer milk for 5-10 …

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Easy Veggie Stir-Fry with Miso Sauce

WEBInstructions. Melt the coconut oil in a large deep skillet on medium-high heat. Add the mushrooms first, cooking until browned and softened, about 7 minutes. Then …

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20-Minute Vegan Buckwheat Pancakes

WEBWhisk to combine and set aside. This is your buttermilk. In a blender container add the buckwheat flour, almond flour, oats, chia, maple syrup, baking …

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4-ingredient Coconut Chia Pudding (Vegan)

WEBToast the shredded coconut in a skillet, stirring frequently, until lightly golden, 3-5 minutes. Set aside. Shake the canned coconut vigorously to combine before …

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Easy Purple Nourish Smoothie

WEBMade by blending blueberries, spinach, banana, hemp hearts, chia and coconut yogurt. It’s a wonderful smoothie to nourish the body and detoxify. Enjoy this healthy purple nourish smoothie for breakfast or snack time. Or, have it amongst my 3-Day Cleanse if you’re looking to re-energize and de-bloat. The ingredients in this recipe …

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How to Make Coconut Yogurt at Home (10-Minutes!)

WEBReserve coocnut water in can for later.**. Open three 30-billion probiotic capsules*** over your bowl, and add the powdered contents to coconut milk. Using a …

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No Bake Chocolate Oat Bars

WEBIn a saucepan drop in coconut oil and maple syrup. Bring to a simmer on medium high heat and stir to combine. Lower heat and pour in gluten-free oats, …

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Quick and Easy Vegan Pho with Creamy Miso Broth

WEBInstructions. In a small bowl add miso with a splash hot water. Whisk to combine. Then pour miso liquid into a large pot with vegetable broth, ginger, chilli flakes, …

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Matcha Cookies (Vegan and Gluten-Free)

WEBPour the aquafaba into a small saucepan and simmer on medium heat to reduce the liquid to 1/2 cup (120 ml, about 12-15 minutes). Pour into a medium bowl and aside to cool completely to room temperature. In a small mixing bowl, add the almond flour, matcha powder, salt and 3/4 cup (165 g) of the sugar. Whisk to combine.

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Raspberry Chia Jam (Fresh or Frozen Raspberries!)

WEBCook for 5 minutes, or until softened. Muddle gently with wooden spoon. Add the raspberries to a saucepan on medium high heat. Muddle gently with wooden …

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