Traditionalplantbasedcooking.com

Vegan Meat and Potato Pie

A meat and potato pie is a traditional English pie dating back to at least the 1800s. The pie is prepared with chunks of beef meat or minced meat, and commercially produced meat … See more

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URL: https://traditionalplantbasedcooking.com/vegan-meat-and-potato-pie/

Old-Fashioned Bran Muffins

WebAdd the plant-based milk to a jug or small bowl and stir through the vinegar. Leave the milk to sit for at least 10-15 minutes, or while you prepare the muffins. Next, …

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Vegan Turmeric Latte (Dr Will Bulsiewicz Recipe)

WebFor an iced turmeric latter version: Add all ingredients to a jar with a lid and shoogle well to combine. Or to extract more of the spices goodness prepare the latte as …

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Vegan Scottish Teviotdale pie

WebAdd the onion, garlic, celery and carrot and cook for 8 minutes, stirring frequently. 150 grams carrot, 140 grams onion, 3 sticks celery, 4 cloves garlic. Pour in …

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Split Pea and Lentil Soup

WebAdd the peas to a large bowl and cover with plenty of fresh water. A teaspoon of bicarbonate of soda [baking soda] stirred through the water helps soften up the peas …

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Vegan Quick Boston Baked Beans

WebSaute the onion, garlic and vegan bacon pieces for 5-8 minutes. Stir through the tomato paste. Mix through the cooked haricot beans [navy beans]. Next tip in the …

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Vegan Curried Cauliflower Soup (With Chickpea Croutons)

WebChickpea Croutons: [prepare while the soup is cooking] Preheat the oven to 180 Fan, 200 Celsius, 392 Fahrenheit, Gas 6. Place the drained, rinsed, and dried …

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How to make the best bowl of traditional Scottish Porridge or …

WebNutritional data is not exact and is provided for guidance only as ingredients vary. Data is processed through nutritional computerized apps. Store leftover oatmeal in …

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Irish Leek and Oatmeal Broth (Brotchan Roi)

WebBring to a boil and sprinkle in the oatmeal, stirring well. 2 litres vegetable stock, 1 bay leaf, 50 grams pinhead oatmeal. Boil over a medium heat for 10 minutes. …

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Easy Vegan Trail Mix

WebInstructions. Add the cashews, walnuts, raisins, coconut shards, mango, dates and chocolate drops to a bowl. and stir to mix it all together. Decant the trail mix …

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Old-Fashioned Golden Vegetable Soup

WebStep 2: Sauté the diced carrots, leeks, potatoes, swede, onions and fine chopped garlic for 15 minutes. Stir frequently. Step 3: Stir through the ground turmeric …

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Vegan Crispy Tofu Bites

WebAdd the crispy tofu to a non-stick pan, such as a wok or fry pan, and over a medium-high heat stir the tofu until its piping hot. If preferred add a teaspoon or two of …

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Vegan Traditional Stroganoff

WebStep 5: Pour 450 millilitre's (2 ¾ US cups) of stock into the pan. Step 6: Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes until the …

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Vegan Carrot Hotdogs

WebCook on the high setting for 4-5 hours with exact times depending on your carrots thickness and your slow cooker. Our carrot hot-dogs weighed about 45-60 grams …

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Scottish Vegan Oatcakes

WebAny tips for rolling out oatcake dough? * divide the dough into 2 pieces for easier rolling. * sprinkle a generous amount of oatmeal on your board before rolling to …

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Spicy Chickpea Soup

Web2. Next the chopped tomatoes and vegetable stock are poured in, and the soup is cooked for at least 25 minutes. 3. While the soup is cooking roast the cashews in …

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Homemade Baked Beans In Tomato Sauce

WebPour in the veggie stock, tomato passata, Worcester sauce, and black treacle. (dip the measuring spoon in boiling water before scooping out the treacle as then …

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Microwave Scottish Clootie Dumpling

WebStep 1: First, add all the dry ingredients to a mixing bowl - Self-raising [self-rising] flour, bicarbonate of soda, baking powder, vegetable suet [or a vegan …

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Traditional Australian Fairy Bread

WebStep 3: Cover the bread with sprinkles by either using a small spoon and scattering them over or by dipping the bread into a bowl of sprinkles. Press the sprinkles …

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