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15 Restaurant Health Code Violations and How To Avoid Them

Pass your health code inspection with flying colors by avoiding these common health code violations. We’re highlighting COVID-19-related violations, as well as traditional violations. See more

Actived: 7 days ago

URL: https://www.touchbistro.com/blog/restaurant-health-code-violations/

Restaurant Food Safety Tips During COVID-19

WEBWhy Safe Food Handling Is Crucial to Help Prevent COVID-19. All restaurateurs have an obligation to protect public health by following proper food safety standards in the best …

Category: Food Go Health

A Complete Guide to Restaurant Employee Benefits

WEBMental Health and Wellness. With long hours and shifts, restaurant workers can experience depression, sleep problems, and stress. That’s why providing mental health and …

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How NYC Restaurants Can Prepare for a Surprise Health Inspection

WEBUsing the NYC Health Department’s food service inspection worksheet, pick one day every month (preferably before or after service) to conduct a “surprise” self-inspection on your …

Category: Food Go Health

NEW YORK, THE CITY OF WASTE

WEBNew York City is famous for its food scene – there are more than 24,000 restaurants and every imaginable cuisine to enjoy. However, there is a price attached to this variety and

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Creative Ways to Embrace Ontario’s Healthy Menu Choices Act

WEBFines range from $500 to $1,000 a day for individuals such as franchisees, and $5,000 to $10,000 a day for corporations. 1st offence: $1,500. 2nd offence: $5,000. 3rd offence: …

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NEW YORK CITY ANNUAL REPORT THE STATE OF FULL …

WEBINTRODUCTION Methodology We partnered with research firm Maru/Blue again this year to survey more than 600 full service restaurant owners, managers, and presidents/CEOs …

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How to Get (and Keep) a Food Handlers Permit

WEBToronto’s Food Handler Certificates can be obtained in one of two ways. A restaurant employee can take a 6-hour course and exam in-person at one of the city’s training …

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Restaurant Accessibility Guidelines: What You Need to Know

WEBMobility Throughout the Restaurant. You must create equal access to all sections of the restaurant, including outdoor spaces like patios. This means that aisles between tables, …

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A Guide to Restaurant Menu Design, Menu Layout & Menu Size

WEBMost menus are built to accommodate the standard paper sizes of 8.5” x 11”. If your menu exceeds 12” x 18”, consider having separate menus for wine, dessert, and kids in order …

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Building Codes, Accessibility, & Inspections

WEBBuilding Codes, Accessibility, & Inspections. Every restaurant needs to uphold local building codes and pass inspections before they can open their doors. And before we discuss …

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10 New Food Trends To Use in Your Restaurant in 2024

WEB10 Current “Hot” Restaurant Food and Drink Trends in 2024. Capitalize on these new food trends in 2024 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many …

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21 Restaurant Metrics and How to Calculate Them

WEBPrime Cost Ratio = (Prime Cost / Total Sales) x 100. Prime Cost Ratio = ($20,000 / $31,500) x 100. Prime Cost Ratio = (0.63) x 100. Prime Cost Ratio = 63%. …

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How to Write a Restaurant Employee Handbook (with Template)

WEBWhile writing an employee handbook is one thing, writing one that employees actually want to read is quite another. To sum up, here are our top tips for writing a page-turning …

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All the Licenses You Need to Run a Food Truck

WEBFood Truck License Checklist for L.A. Business tax certificate (from the Office of Finance) No fee. Public health operating license (from the L.A. County Department of Public …

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Restaurant Training Manual Template & How-To Guide

WEBA restaurant training manual is a guide that your employees can use to understand all of the rules and guidelines for working at your restaurant. Acting as a single source of truth, it …

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How to Identify Your Restaurant's Target Market

WEBThe target customer of your restaurant is a specific segment of the larger dining market. Target markets are determined by a combined analysis of: Demographics: segments of …

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Here’s How to Open a Restaurant in the State of Florida

WEBFlorida is known as the “Sunshine State,” the fourth most populated state in the country. According to the National Restaurant Association, there are over 40,000 eating and …

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14 Samples of Inspiring Restaurant Mission and Vision Statements

WEB1. A mission statement gives your leadership team and employees direction. A mission, vision, and values are your restaurant’s guiding principles and an important piece of your …

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Restaurant Operating Costs 101

WEBTo find Caroline’s total operating costs, we’ll add her prime cost to her fixed costs from earlier. $28,000 + $15,000 = $43,000. The above reveals that Caroline is spending …

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