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The Lower The Better: Check Out Restaurant Health Grades in NYC

WebA is best, meaning a restaurant received 0-13 points on their inspection. B is 14-27 and C is 28 or more. Inspections occur once a year with a random follow up …

Actived: 4 days ago

URL: https://totalfood.com/lower-better-nyc-restaurant-health-grades/

Zero Hour Brings Health and Wellness To Restaurant and …

WebEven as the COVID pandemic dwindles, and life returns to semi-normalcy, healthcare and safety remain on the forefront of everyone’s minds. With her decades of …

Category: Health Go Health

To Meet Demand for Healthier Offerings, Restaurants Can “Branch …

WebThe global plant-based protein market size is projected to grow from $10.3 billion in 2020 to $14.5 billion by 2025 . Some consumers are looking for a wider variety …

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There Are Powerful Health Benefits Inherent In Drinking Vinegar

WebVinegar is especially good as a health tonic and aid to digestion as evidenced by Asian cultures. They have utilized sweet plum vinegar for thousands of years in the desire for long life and good digestive health. Asian plum vinegar is little more than sugar, vinegar and crushed plums. But mixed into a cup of iced Oolong Tea or woven into a

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Textured Food Innovations Will Revolutionize Hospital Nutrition

WebTextured Food Innovations is on track to address many of the problems plaguing hospital and healthcare nutrition, specifically puréed diets. As its products …

Category: Nutrition, Food Go Health

A Workplace of Belonging

WebThe research findings by McKinsey & Company and LeanIn.org demonstrate the increasingly complex challenges facing women, and why focusing on diversity, …

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What’s Cooking in Healthcare and Hospital Food Service

WebSharon led the development of their Plant-Forward Plates Healthcare Toolkit, which includes 40 plant-based recipes that are designed to be scaled up for a food …

Category: Food Go Health

Angela O’Neill, Hunterdon Medical Center, NJ

WebAfter growing up waitressing in hotels and restaurants, Angela O’Neill got her BS in nutrition and worked in Veteran’s Affairs hospitals in Chicago and Albany. This was …

Category: Nutrition Go Health

Ice Machines: What Every Food Service Operator Needs To Know

WebRada Tarnovsky is a practicing Attorney, who co-founded Letter Grade Consulting to help food service operators comply with regulations set forth by the NYC …

Category: Food Go Health

3 Ways to Avoid Health Code Violations In Your Ice Machine

WebWith so many people having access to the ice machine, it’s vital that everyone help to keep the ice machine clean. Want to keep your ice machines free from …

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Avoid Cross Contamination On Your Cutting Boards

WebRada Tarnovsky is a practicing Attorney, who co-founded Letter Grade Consulting to help food service operators comply with regulations set forth by the NYC Department of Health. Servicing restaurants, hotels, theatres, corporate cafeterias and schools, Letter Grade Consulting provides operators with preemptive solutions, …

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The Importance of Workplace Safety in the Food Service and …

WebSafety is a priority across all sectors, from farm to table and from office kitchen to sleek restaurant bar. Here are the benefits of workplace safety in the …

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Filth Flies: Small Pests, Big Problems

WebFlies feed on organic waste, thus they collect numerous pathogens on their legs and mouths. This means, each time one of these flying pests land, they slough off …

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50 Common Restaurant Food Safety Violations and Tips to Avoid …

WebDhruv Kishore Bole is a hospitality and food safety specialist with qualifications in hotel management, food safety and quality management system.. He …

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Determining Your Food Safety Risks & Liabilities

WebAn inspector typically will already have a determination about your facility’s risk level based on the following factors: Permits. When a food service operation plans to build or take over a facility there is required information that must be submitted to the regulatory authority. The information is about the type of operation, hours of

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New Sodium Reduction Solution To Launch At New York Restaurants

WebConcern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives

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NY Legislation Presents Obstacles to Trade Associations Providing …

WebRobert L. Sacks is a Partner at Ellenoff Grossman & Schole LLP, and practices in the firm’s Labor and Employment Practice Group and in all phases of labor …

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Brookdale Medical’s Food & Nutrition Director Reveals “2.0” …

WebFor those who know Patrick LaMont, it’s always about maximizing the patient experience. The Senior Director of Food & Nutrition at Brookdale Hospital & Medical …

Category: Nutrition, Food, Medical Go Health

Top Women in Metro New York Foodservice & Hospitality 2017

WebRoxanne Spruance, Kingsley, New York, NY. Roxanne Spruance is the executive Chef and Co-Owner of Kingsley, the Zagat 2017 Top Newcomer and Best …

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Reducing Food Shrink Expenses: Food Distributors & Grocers …

WebM&R costs on a 2016 sleeper model-year for grocer distributors total $25,392, compared with $2,244on a new, 2023 model-year truck, which provides a savings of …

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Now Accepting Applications 2014 Tri-State Food Expo

WebThe Tri-State Food Expo is entering its 2nd year as the premier trade show for the NJ, NY and CT restaurant, food retail and foodservice market. Sponsored by the …

Category: Food Go Health