Thevegan8.com
Gluten-Free Cinnamon Coffee Chocolate Chip Muffins
WEBBrew your coffee. Place in the fridge or let it come to room temperature before making the muffins or it will melt the chocolate chips. Add the almond flour, oat flour, tapioca starch, cinnamon, coconut sugar, baking powder and salt to a large bowl and whisk together until there are no lumps remaining.
Actived: 3 days ago
URL: https://thevegan8.com/gluten-free-cinnamon-coffee-chocolate-chip-muffins/
Vegan Chocolate Granola (Oil-free)
WEBStep 1: Preheat an oven to 325°F and line a pan with parchment paper. Step 2: In a large bowl, mix the oats, cocoa powder, sunflower kernels, salt and chocolate chips. If your sunbutter is from the fridge and is cold or really stiff, briefly warm it up so it’s smooth and runny. Stir it with the syrup and molasses.
Vegan Cinnamon Coconut New York Style Cheesecake
WEBAdd the cinnamon and salt. Now, pour in the melted coconut butter and blend until completely smooth and thick like cake batter. Pour the batter into the prepared crust and place in the fridge to completely set. 1-2 hours should do it. Once set, just pull the cake out with the plastic wrap and slice.
Vegan Breakfast Cookies (Oil-free and Gluten-free!)
WEBStep 2: Add the oats, rice crisp cereal, cherries and nuts/seeds. Stir until a very thick and sticky batter forms. Step 3: Use a cookie scoop with 2 tablespoons worth of batter and place them onto a lined sheet pan (with parchment paper) 2 inches apart. Step 4: Use a small square piece of parchment paper to gently press each cookie down to 1/2
Vegan Old-Fashioned Iced Oatmeal Cookies
WEBDrop by large spoonfuls (about 2 tablespoons) onto the pan, placing 9 on each sheet, spaced about 2 inches apart as they will spread a lot. With damp fingers (dipped in water), press the cookies down to about 1/4 inch thick and form a round shape with your fingers in a patting motion and round out the edges.
Easy Vegan Black Bean Burgers
WEBPlace the patties in the skillet and cook for 4 to 6 minutes per side, or until golden brown. Alternatively, preheat the oven to 400°F (200°C). Place the patties on a medium baking sheet lined with parchment paper. Bake the burgers for 15 minutes, flip, and bake another 10 minutes, or until the burgers are golden.
White Chocolate Strawberry Cake Milkshake
WEB1 1/4 cups unsweetened cashew milk (I used So Delicious, or you can use another creamy plant milk like light coconut milk or soy) 2-3 tablespoons (40-60g) pure maple syrup. 3 tablespoons RAW cashew butter (not roasted and with no added oil, it will ruin the flavor) 1 teaspoon vanilla powder. 1/8 teaspoon fine sea salt.
Vegan Tahini Goddess Dressing (Oil-free)
WEBTurn the heat to medium-low. Once it starts to bubble well around the edges, whisk continually around the edges and within the pot for 2-3 minutes until it has thickened to a creamy dressing consistency. You do not want to walk away, you need to whisk the 2 minutes because it will thicken quickly.
Vegan Pumpkin Bread (Gluten-free and Oil-free!)
WEBInstructions. Preheat an oven to 350°F (177°C) and spray a 9x5 ceramic or glass loaf pan with nonstick flour spray, or grease and flour. OR, this will make 12 fabulous fluffy tall muffins. Add the sorghum flour, oat flour, baking powder, pumpkin pie spice and salt to a medium bowl and whisk together until well mixed.
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