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Easy Pasta Primavera
Because Pasta Primavera comes together so quickly, it makes a great weeknight dinner. 1. Cook the pasta. Bring a pot of salted water to a boil and cook the pasta to al dente. 2. Saute the veggies. Cook … See more
Actived: 7 days ago
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Parmesan Zucchini Fries
WebAdd a garlic clove to 1/2 cup of oil in a large skillet and heat until golden. Remove the garlic and turn the heat to medium/low. Set up a dredging station: seasoned flour; buttermilk; parmesan/panko breadcrumbs. Cut the zucchini into “fries.”. Dip each zucchini stick into the flour, then the buttermilk and last the parmesan panko.
Kiwi Pineapple Spinach Smoothie
WebMaking a Kiwi Pineapple Spinach Smoothie with Avocado is very simple to do with ingredients that are easy to find at your local store. Place your avocado, banana, kiwi, pineapple and spinach in a blender. Top with greek yogurt and milk. Pulse the blender a few times to get the smoothie started and then puree until smooth, approximately 1-2 minutes.
Veggie Pita Pockets
WebAdd the fresh veggies. Fill the rest of the pocket with equal amounts carrot, cucumber, radishes, and sprouts. Make it crunchy! Sprinkle sunflower seeds into the pocket. Make the sauce. For the sauce, mix the greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper in a medium sized bowl. Enjoy!
Easy Chicken Pot Pie
WebPreheat oven to 450 degrees. In a deep, 8 inch heavy-bottomed skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper and add to the skillet. Cook the chicken until done and no longer pink in the center, approximately 6 minutes each side.
DIY Smoothie Freezer Packs (And 3 Easy Smoothie Recipes)
WebSpoon plain low fat yogurt into the wells of an ice cube tray and freeze. Build your own smoothie pack recipe by adding frozen fruit, fresh greens, frozen avocado and a few yogurt cubes to a zip top bag. Press out the air and zip it close. Freezer your smoothie pack until ready to use. To make your smoothie, blend well with 1 cup water, milk
Instant Pot Artichokes // Video
WebSet the Instant Pot to High Pressure and cook for 5-15 minutes depending on the size of the artichoke. (5 minutes for small, 10 minutes for medium, 15 minutes for large) When the artichokes are done cooking, release the pressure manually using the quick pressure release. Remove the artichokes and serve with melted butter or use in your …
Easy Pitaya Bowl Recipe (Dragonfruit Smoothie Bowl)
WebInstructions. Add the pitaya, banana, pineapple, berries, yogurt, almond milk and honey to the pitcher of a high speed blender. Puree until smooth. Divide the mixture among three bowls and top with your favorite toppings.
Peanut Butter Banana Chia Seed Pudding
WebInstructions. In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight. Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.
Easy Apple Cider Vinaigrette
WebInstructions. Whisk together the mustard, vinegar, honey and olive oil until thoroughly combined. The mixture will start to thicken and appear creamy. Season with salt and pepper, to taste. (Add additional herbs, if desired.) Serve immediately or store in an airtight container for up to 3 days at room temperature.
Maryland Crab Soup
WebBring the mixture to a boil. Turn the heat down to a simmer and add the tomatoes, green beans, corn, lima beans and peas. Simmer the soup for 10 minutes. Stir in the crab meat and cook for an additional 2 minutes. Season with salt and pepper, to taste. Serve immediately with oyster crackers or crushed red pepper flakes.
Easy Candied Walnuts
WebPreheat oven to 350 degrees. In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely.
Spicy Maple Cinnamon Roasted Almonds
WebInstructions. Preheat oven to 350 degrees. Spread the almonds on a baking sheet in a single layer and bake for 5-7 minutes. While the almonds are baking, whisk together the olive oil, syrup, cayenne and cinnamon in a large bowl. Transfer the almonds to the bowl and toss to coat.
Southwest Style Steak Wrap
WebInstructions. In a blender, puree the parsley, olive oil, vinegar, cilantro, garlic, lime juice, crushed red pepper and salt until almost smooth. Pour the ingredients into a large zip top bag and add the steak. Seal the bag and marinate in the refrigerator for 1 hour or overnight. Heat the grill.
Chilled Strawberry Soup Recipe // Video
WebInstructions. Place all ingredients in a blender and puree for 3 minutes or until all the ingredients are well blended. Pour into an airtight container and chill for 30 minutes or up to 24 hours. Serve in chilled bowls and garnish with whipped cream and strawberries if …
Spinach Casserole
WebThis spinach bake is made with all hassle-free steps and yields perfect results every time. Prepare the kitchen. Preheat oven to 375°F. Grease a 9 x 13” baking dish with cooking spray. Cook the onions and spinach. Heat a large skillet over medium heat. Add olive oil and saute diced onions for about 2 minutes, until soft.
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