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Creamy Red Pepper Pasta with Burrata & Herbs

WEBInstructions. Bring a large pot of salted water to a boil. Meanwhile, heat a large Dutch oven (or heavy-bottomed pot) over medium heat. Add the olive oil. Once …

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URL: https://www.theoriginaldish.com/2020/12/13/creamy-red-pepper-pasta-with-burrata-herbs/

Roasted Red Pepper Pantry Pasta

WEBBring a large pot of water to a boil. Add a heaping palmful of salt. Drop the pasta and cook for 1 minute less than the package’s instructions, stirring often. Right …

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Roasted Brussels Sprout Salad with Rosemary Cider Vinaigrette

WEBPreheat the oven to 425°F. Add the brussels sprouts to a half sheet pan. Drizzle generously with olive oil and toss to coat. Spread them out into a single layer. …

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Spring Vegetable Brown Butter Gnocchi

WEBGently roll the dough into a long rope, adding a little more flour if needed. Cut the rope into ½-1” pieces. Transfer the gnocchi to the pot of salted boiling water. …

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Turmeric Honey Roasted Carrots & Radishes

WEBPreheat the oven to 425F. For the carrots, split each in half lengthwise. For the radishes, trim the top green stem and the bottom stringy end, both just slightly. You …

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The Best Jerk Chicken

WEBJerk Chicken. If you bought a whole chicken, break it down into 8 pieces (2 breasts, 2 wings, 2 thighs, and 2 drumsticks). Pour the marinade into a shallow dish. …

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Persimmon & Arugula Salad with Maple Mustard Vinaigrette

WEBLine a sheet pan with a piece of parchment paper. Add a small amount of oil to the parchment paper. Use a paper towel to spread the oil around, coating the entire …

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Spicy Thai Chicken & Rice Noodle Soup

WEBCook for a minute until fragrant. Add the red curry paste and stir well to combine. Whisk in the coconut milk and chicken stock. Bring to a boil and then reduce …

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health benefit Archives

WEBHi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than …

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Root Vegetable Chips with Rosemary Salt

WEBIn a small sauté pan, combine the salt and rosemary. Heat over medium-low heat for about 8 minutes. Cool and store in an airtight container. Give all of the …

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Almond Oats with Honeyed Blackberries & Currants

WEBWith the holidays over and the new year upon us, there is usually one thing on everyone’s mind: health! At least for me, starting a health kick is always a top …

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Kale & Sausage White Bean Soup

WEBHeat a large, heavy-bottomed pot (or Dutch oven) over medium-high heat. Add enough olive oil to coat the bottom. Once hot, add the ground sausage to the pot, …

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Pan-Roasted Shrimp with Paprika Lemon Butter Sauce

WEBInstructions. Rinse the shrimp in cold water and pat extremely dry. Season with a pinch of salt. Heat a 12” cast iron skillet over medium heat. Add enough olive oil …

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Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots

WEBIn a mixing bowl, whisk the eggs, greek yogurt, garlic, dijon mustard, cayenne pepper, and salt together until smooth. Fold in the salmon, rye breadcrumbs, …

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Ginger Matcha Custard with Black Sesame Brittle

WEBPlace the bowl in a larger bowl full of ice and water. Stir the custard often and allow it to cool slightly before pouring it into small dishes (ramekins, small bowls, …

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Pistachio Meringues

WEBInstructions. Preheat the oven to 200°F. Line two baking sheets with parchment paper. Using an electric mixer, beat the egg whites in a large bowl until …

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The Best Dark Chocolate Superfood Bars

WEBSuperfood Bars. Preheat the oven to 350F. Add the cashews, almonds, coconut flakes, and hemp seeds to a food processor. Pulse until you’re left with a …

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Spicy Thai Peanut Chicken

WEBInstructions. Cut the chicken into approximately 1” pieces. Add to a bowl and toss well with the cornstarch and a generous pinch of salt. Heat a 12” cast-iron skillet …

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