Thelunchbox.org

The Lunch Box Tools & Resources

WEBValue of Water Report 48: The Green, Grey, and Blue Water Footprint of Farm Animals and Animal Products. The authors of this report from the UNESCO-IHE Institute for Water …

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URL: https://www.thelunchbox.org/fresh-food-initiatives/sustainable-lunchrooms/tools-resources/

The Lunch Box Serving Healthy School Meals: U.S. Schools Need…

WEBIt addresses school food service equipment and infrastructure needs. It is the second in a series of two reports on how schools are putting in place updated USDA …

Category:  Food Go Health

The Lunch Box Healthy School Food Pathway

WEBThe Healthy School Food Pathway program is excited to welcome its second cohort of apprentices in Spring 2023. Please note that you must complete the pre-apprenticeship …

Category:  Food Go Health

The Lunch Box School Breakfast

WEBSchool breakfast is a proven solution to combating hunger. Out of the 14.6 million breakfasts served in school year 2017-18, 12.5 million breakfasts were served to …

Category:  Health Go Health

The Lunch Box Plant Forward

WEBTo encourage students to eat more plants and try more plant based meals, download and print large (24 in x 36 in) wall posters to hang in classrooms, hallways, and the …

Category:  Health Go Health

The Lunch Box Impact Of The Healthy, Hunger-Free Kids Act On…

WEBImpact Of The Healthy, Hunger-Free Kids Act On Obesity Trends. July 2020. Recently Health Affairs published a research study which studied the impact of the Healthy, …

Category:  Health Go Health

The Lunch Box Assessment & Planning

WEBSalad Bars: Assessment & Planning. Once a school district establishes the goal of incorporating salad bars into their school lunch program, you should perform an …

Category:  Health Go Health

The Lunch Box Wellness Policy & Smart Snacks

WEBTools & Resources. Wellness Policy & Smart Snacks. The school’s role as a promoter of student health, physical activity, obesity prevention, and nutrition awareness and …

Category:  Nutrition Go Health

The Lunch Box Salad Bars

WEBTools & Resources. Salad bars improve the overall look and feel of “traditional” hot service lines, providing the opportunity for creativity in menu planning and more opportunities to …

Category:  Health Go Health

The Lunch Box What is Scratch Cooking

WEBScratch cooking prioritizes the incorporation of raw proteins, whole grains, and fresh fruits and vegetables that can create nutritious and delicious meals. Transitioning to a scratch …

Category:  Health Go Health

The Lunch Box Sustainable Lunchrooms

WEBKey benefits of Sustainable Lunchrooms: Reduced long-term expenditures in serviceware supplies (e.g. reusable lunch trays) Reduced food and packaging waste. Educational …

Category:  Food Go Health

The Lunch Box Health Impact Assessment – HB 2800: Oregon …

WEBSchool food has become increasingly more processed and less healthy. With the right knowledge and tools, schools can transform their kitchens and lunchrooms to support …

Category:  Food Go Health

The Lunch Box Local Wellness Policy

WEBA local wellness policy reaches beyond the cafeteria to the whole school community, and covers additional areas of student health, such as physical activity. The current rule …

Category:  Health Go Health

The Lunch Box Why Scratch Cooking

WEBWith the right knowledge and tools, schools can transform their kitchens and lunchrooms to support student health, wellbeing, and academic success. The Lunch Box is the largest …

Category:  Health Go Health

The Lunch Box School Food Institute

WEBThe School Food Institute is the only online platform that offers professional development for school food service departments transitioning to a scratch cook model. Eleven …

Category:  Food Go Health

The Lunch Box About Central Kitchens

WEBCentral production facilities provide an excellent opportunity to incorporate sustainable practices throughout the design. Food service is notorious for its waste. Recycling, …

Category:  Food Go Health

Weighing Down America: The Health and Economic Impact…

WEBWeighing Down America: The Health and Economic Impact of Obesity. November 2016. Obesity and excess weight is an expanding health problem for more than 60 percent of …

Category:  Health Go Health

The Lunch Box Bertrand Weber

WEBSwiss-born Bertrand Weber’s career spans over than 35 years of combined management experience in the hospitality industry and school food service. His compassion for the …

Category:  Food Go Health

The Lunch Box Recipes

WEBHow To Use These Recipes. From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change …

Category:  Health Go Health