Thehealthedgepodcast.com
Why the Health Edge
WEBWhy the Health Edge? “It’s not what we don’t know that gets us into trouble. It’s what we know that ain’t so”. Will Rogers. We believe the explosion of life science research from many disciplines had catapulted ahead of our capacity to process, integrate, understand, and apply. We are interested in translating all that is out there
Actived: 7 days ago
URL: https://www.thehealthedgepodcast.com/why-the-health-edge/
Mark C. Pettus MD The Health Edge
WEBMark C. Pettus MD. Dr. Mark Pettus is a triple-board certified Internist, Nephrologist, and Integrative Medicine physician practicing for over 35 years. He received his A.B. from Boston University and his M.D. from the University of Massachusetts Chan Medical School. His postdoctoral training was at Harvard Medical School.
John Bagnulo PhD, MPH The Health Edge
WEBOver the past 19 years, John Bagnulo has served as a nutritionist in a variety of health-related environments. He has worked as a Registered Dietitian in health and wellness clinics, in hospitals, and at well known spas and retreat centers. John has also taught full time as an assistant professor at the University of Maine at Farmington, at the
The Health Edge: A1 vs. A2 Milk The Health Edge
WEBIn this episode of The Health Edge, John and Mark discuss the research linking potential health outcomes with whether milk is from an A1 or A2 source. β-casein A1, ischaemic heart disease mortality, and other illnesses. The exogenous opioid peptides and DPPIV serum activity in infants with apnoea expressed as apparent life threatening …
Health Edge Podcast Episodes The Health Edge
WEBIn this episode of the Health Edge Mark and John discuss areas of research they are closely following. John shares some interesting fatty acid research and introduces heptadecanoic acid as an emerging 17-carbon fat, important to healthy brain aging. Mark reviews some aging and longevity research he is following.
The Health Edge: Eggs and Health. Is your day sunny side up
WEBIn this episode of The Health Edge Mark and john discuss a recently published study demonstrating a significant association between egg consumption and cardiovascular risk reduction. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. Are you interested in an amazing health …
The Health Edge: Episode 31 SIBO The Health Edge
WEBIn this episode of The Health Edge, John and Mark review the hot topic of SIBO, small bacterial intestinal overgrowth. In this emergent area of research, migration of bacteria normally present in the colon (large intestine) migrate into the small intestine and find “safe haven”.
The Health Edge: Health Benefits of Nutritional Ketosis
WEBThank you again to you both for taking the time to provide such useful podcasts. In listening to other podcasts and articles by Chris Masterjohn PhD and Sarah Ballantyne PhD in the last week, my confidence in following a ketogenic diet got shaken a little and I’m now left not knowing if it’s a good or bad thing in terms of optimizing health.
NAD in aging, metabolism, and neurodegeneration
WEBREVIEW NAD+ in aging, metabolism, and neurodegeneration Eric Verdin Nicotinamide adenine dinucleotide (NAD+) is a coenzyme found in all living cells.It serves both as a critical coenzyme for enzymes that fuel reduction-oxidation reactions, carrying
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