Thegreatbritishbakeoff.co.uk

The final three: Kim-Joy

WEBThe final three: Kim-Joy. Friday 26th October 2018. The Final of The Great British Bake Off is fast approaching, and we can hardly wheat! As Kim-Joy pointed out in …

Actived: 5 days ago

URL: https://thegreatbritishbakeoff.co.uk/finalists-kim-joy/

Pud-bye to Michael

WEBFor anyone who is dealing with mental health issues – try to remember that there’s always a way through the shadow. There’s always someone who will listen, and …

Category: Health Go Health

Nancy B’s Guide to the Perfect… Choux Pastry

WEBSweet and flaky, topped with chocolate, or oozing with cream, elegant choux pâtisseries are a doddle with Nancy B’s top five baking tips… The English translation of …

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Meet the Class of 2019

WEBDavid’s an international health advisor from Yorkshire whose baking strengths lie in bread. The prospect of being judged by Paul Hollywood must fill the poor …

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A work of art: Kim-Joy

WEBTuesday 30th October 2018. Over the course of Series Nine, Kim-Joy became known for her beautifully decorated, curious and creative bakes, many of which would look just as …

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Liam Charles's Tiger Bread

WEBStep 2. For the dough, heat the milk and butter in a pan until the butter melts. Combine with the golden caster sugar, baking powder, salt and flour in a bowl, then mix to form a …

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Prue Leith's Malt Loaf

WEBStep 1. Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2. Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then …

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Ravneet Gill’s Soufflé Pancakes

WEBSift the flour, cornflour and baking powder over the milk and egg-yolk mixture, then whisk everything together until you have a smooth and pale batter. Step 4. Place the egg …

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Michelle's Bakewell Bars

WEBReserve the remaining melted chocolate. Step 2. Make the biscuit dough. Beat the butter and sugar in the bowl of a stand mixer fitted with the beater, on medium speed for about …

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Paul Hollywood's Stollen

WEBPut the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other. Add the softened butter and 200ml of the milk and stir together. Add the …

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Paul Hollywood’s Cream Horns

WEBStir in the butter until melted and thoroughly combined. Cover the custard with cling film, then chill until set. Step 8. To make the cream horns, heat the oven to 180°C/160°C …

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Sophie’s Four Seasons Individual Pies

WEBGently press 1 circle into each pie tin to cover the base and sides, leaving an overhang. Chill the bases for 15 minutes. Heat the oven to 220°C/200°C fan/425°F/Gas 7. Step 5. …

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Paul Hollywood's New Year Cake

WEBStep 1. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Step 2. Make the sponge. Beat the butter and sugar together in a stand mixer fitted with the beater attachment for 3–5 …

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Recipe Filter The Great British Bake Off

WEBLiam Charles’s Chocolate Cauldrons with Edible Slime and Biscuit Spoons. difficulty 50 mins. Technical.

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Good-dog Biscuits

WEBHeat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2. Steam or boil the sweet potato until tender. Drain well, mash until smooth and leave to cool. Step 3. Weigh the mashed …

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Paul Hollywood's Fig Rolls

WEBBeat the butter and sugar in a stand mixer fitted with the beater, on medium speed for 3–5 minutes, until pale and creamy. Step 2. Add the egg and vanilla and beat until combined. …

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