Thefooduntold.com

Food Science: Understanding How Our Food Works

To summarize, food science is a fascinating science that helps us better understand the food we eat. By investigating its physical, chemical, and biological properties, scientists can help us cook our food more … See more

Actived: 5 days ago

URL: https://thefooduntold.com/food-science/food-science-understanding-how-our-food-works/

The Ultimate Comparison: Air Frying Vs. Deep Frying

WEBDeep frying is a method of cooking that involves immersing food in hot oil. The oil is normally heated to 350°F (177°C) to 375°F (190°C), resulting in a crispy …

Category: Food Go Health

Korean Study: Overcooking With Air Fryers Creates Toxic

WEBIn fact, a study says that air fryers can reduce acrylamide formation by up to 90%. But it is not always the case, particularly if the air fryer is used without caution. …

Category: Health Go Health

Why Soaking Potatoes In Water Is Important

WEBPrior to cooking potatoes, one way to reduce acrylamide formation is soaking them in water. According to the FDA, soaking potatoes in water for 15 to 30 …

Category: Health Go Health

What Is Citric Acid (E330) As A Food Additive

WEBThe food additive citric acid is a weak acid that is odorless, white or colorless, and comes commonly as crystalline powder. This acid is isolated from fruits, especially …

Category: Food Go Health

Why Trisodium Phosphate (E399) Is In Cereals

WEBTrisodium phosphate, often abbreviated as TSP, is a chemical compound with the chemical formula Na₃PO₄. Trisodium phosphate consists of three sodium (Na) ions, …

Category: Health Go Health

Why Pasteurized Milk: Understanding the Benefits and Process

WEBOne of the primary benefits of pasteurization is the significant reduction of harmful bacteria in milk. The process effectively eliminates or reduces pathogens such …

Category: Health Go Health

The Science Behind Ultra High Temperature (UHT) Milk

WEBThe findings revealed that raw milk exhibited the highest calcium levels, measuring 450.2 mg/kg and 444.2 mg/kg after two rounds of ultrafiltration. In …

Category: Health Go Health

What Is Tertiary Butylhydroquinone (TBHQ) In Foods

WEBTertiary Butylhydroquinone (TBHQ) is derived from hydroquinone, a naturally occurring phenolic compound (found in green tea). It consists of a hydroquinone core …

Category: Health Go Health

UHT And Pasteurized Milk: What’s The Difference

WEBIn the US, the storage temperature for raw and pasteurized milk must be maintained to 45°F (7°C) or lower. UHT milk, on the other hand, is more shelf-life stable …

Category: Health Go Health

Why Organic Foods May Not Be Better

WEBIn fact, a survey conducted by the Pew Research Center revealed than 55% of Americans believe that organic is better than produce of conventional means, in terms …

Category: Health Go Health

Caramel Color (E150): What Is It As A Food Additive

WEBClass II is caustic sulphite caramel. Its INS and E number is E150b. Made with sulphite compounds, including sulfurous acid (H 2 SO 3 ), potassium sulfite …

Category: Health Go Health

What Is Polysorbate 80 (E 433) In Food

WEBPolysorbate 80 is a common food ingredient with numerous applications in the food business. It is a synthetic molecule with emulsifying capabilities created from …

Category: Food Go Health

What Is Disodium Inosinate (E631)

WEBDisodium inosinate or IMP (E631) is a flavor enhancer and the disodium salt of inosinic acid. It also goes by other names such Disodium inosine-5′-monophosphate, …

Category: Health Go Health

Are Korean Instant Noodles Good For You

WEBDo not be misinformed though. Instant noodles are generally unhealthy. Noodles are very high in sodium and fat. Too much salt intake may lead to certain …

Category: Health Go Health

How The Japanese Make Sashimi Safe To Eat

WEBSashimi ( means pierced body) is a very popular dish in Japan. This dish consists of thinly sliced raw fish served on ice with garnishes such as seaweed, daikon …

Category: Health Go Health

Is Acrylamide Present in All Chips

WEBAccording to a study, the acrylamide levels in potato chips ranged from 117 to 2762 parts per billion (ppb), while tortilla chips exhibited acrylamide levels between …

Category: Health Go Health

The Top 8 Foods You Didn’t Know Contain Butylated …

WEBThis process of deterioration can be slowed down or prevented with the use of antioxidants. Natural antioxidants such as vitamins, polyphenols, carotenoids, and …

Category: Vitamin Go Health

White And Brown Eggs: What's The Difference

WEBTo begin with, chickens that produce brown eggs are generally larger than their counterparts that lay white eggs. Take, for instance, breeds like Rhode Island Reds …

Category: Health Go Health