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FERN’s Back Forty: Why ‘access’ to healthy food became America’s
WebEarly in Priya Fielding-Singh’s important new book, How the Other Half Eats, the author, a sociologist at the University of Utah, has an epiphany: Some of the mothers she is writing about, those who live below the poverty level or precariously close to it, will spend money that could go to rent or bills on restaurant meals or junk food for their kids.
Farm fumes are harming our health. Here’s what we can do about it.
WebOur Mission. The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, agriculture, and …
Food stamps may reduce healthcare costs Food and Environment
WebNew research suggests that food stamps, the major U.S. anti-hunger program, do more than help poor people buy food — they “may promote better health and lower healthcare costs,” said a paper by the Center on Budget and Policy Priorities, a think tank.
As heat rises, who will protect farmworkers
WebMorgan Raines, an emergency room nurse who has treated farmworkers in Florida and Oregon, said workers exposed to extreme heat come to the emergency room in an altered mental state, often incoherent and confused, with high body temperatures and elevated heart rates. “It’s all hands on deck — a massive medical emergency,” she said.
What needs to change in America’s food system
WebThat type of concentration and risk is evident all over our current food system. Our food system also has been unjust by design. We are now able to see that the wellbeing of food workers is directly related to our wellbeing. Protecting them, eliminating inequalities, will be essential to have a healthier food system in the future.
What We Do Food and Environment Reporting Network
WebThe Food & Environment Reporting Network (FERN) is the first independent, nonprofit news organization that produces award-winning, high-impact investigative and explanatory reporting on food, agriculture, and environmental health through exclusive partnerships with regional and national media outlets. Through our impartial “watchdog
New study adds to mounting evidence that farmworkers suffer …
WebThe rate of Covid-19 infection among farmworkers in California’s Salinas Valley was four times higher than in the rest of the local population, according to a new study published by JAMA, the journal of the American Medical Association. Based on a survey of more than a thousand workers done between July and November 2020, the study described a strong …
Covid is killing rural Americans at twice the rate of urbanites
WebRural Americans are dying of Covid at more than twice the rate of their urban counterparts — a divide that health experts say is likely to widen as access to medical care shrinks for a population that tends to be older, sicker, heavier, poorer, and less vaccinated.
A Texas community chokes on fecal dust from cattle feedlots
WebDeaf Smith County has the 11th-highest rate of pediatric asthma among Texas’ 254 counties. Gaines, Yoakum, Ochiltree, Dallam, and Moore counties, all along the West Texas and Panhandle cattle feedlot corridor, ranked even higher. Mike Mimms, a veterinarian, herds 200 cows on his ranch near Hereford.
FERN’s Friday Feed: Seafood is a major source of plastic in U.S. diet
WebAlarming new research suggests that, contrary to what scientists have long believed, tiny plastic particles consumed by fish and other seafood do not stay in the animals’ digestive tracts, but rather seep into their flesh, as Liza Gross reports in FERN’s latest story, published with Mother Jones.And that means those plastic particles also …
In Puerto Rico, 40 percent suffer food insecurity with no end in sight
WebEven before the pandemic, Denise Santos was struggling to get food to in-need families in Puerto Rico. As president of the Banco de Alimentos de Puerto Rico, the island’s largest food bank, she had spent the years that followed Hurricanes Irma and Maria—which devastated Puerto Rico in 2017—working to fight hunger.
A year later, food workers still experience waves of Covid-19
WebFor weeks last spring, as the Covid-19 pandemic spread, the country was gripped by fear of potential food shortages. As speculation arose about widespread meat shortages, Americans started panic buying.Shoppers worried they would contract the virus from food shipped from countries with high infection rates.
Study: Lake Erie fish safe to eat, but still suffering
WebA new study published in the journal Science of the Total Environment, however, shows that while Lake Erie fish fillets are safe to eat, the fish themselves may not be doing so well. In a first-of-its-kind study, researchers over multiple years gathered samples of walleye, yellow perch, white bass, and white perch before, during, and after
Calfornia is late with rules for Prop 12, ‘world’s strongest’ animal
WebOur Mission. The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, agriculture, and environmental health.
Lawsuit challenges EPA approval of 2,4-D herbicides
WebLawsuit challenges EPA approval of 2,4-D herbicides. June 7, 2023. Facebook Twitter Email. The EPA failed to take environmental and public health risks into account when it reapproved two brand-name weedkillers produced by Corteva that contain the herbicide 2,4-D, according to a federal lawsuit that challenges the 2022 decision.
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