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Healthy Breakfast Bars (Vegan, GF)

It just depends on what ingredients you use. Some recipes call for oil, sugar and butter. And some recipes like mine are super healthy with … See more

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Healthy Peanut Butter Banana Muffins

WEBHow to make peanut butter and banana muffins. They come together in one bowl and 4 easy steps. Mix the wet ingredients: Stir the peanut butter, maple syrup, …

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Best Vegan Butter

WEBHave your butter molds ready: a glass container with lid, plastic or silicone molds. If using smaller molds set on a baking tray. Add soy milk to a bowl with vinegar. …

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The Best Vegan Carrot Cake (Easy too!)

WEBWhisk together and set aside. In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and vanilla. Whisk until combined. Now …

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Vegan Lentil Stew with Mushrooms

WEBIn a large skillet with a thick bottom, melt vegan butter or heat olive oil. Sauté onions and carrots over medium-low heat for 5 minutes. Increase heat to medium and …

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Kidney Bean Salad with Fresh Herbs

WEBRinse the beans and chickpeas then drain. Combine the red beans, chickpeas, corn, chopped parsley, sliced cucumber, and diced onion in a large mixing …

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New York Style Baked Vegan Cheesecake

WEBBake the crust for a few minutes to help it firm up. Make the filling: Place all of the filling ingredients into a large mixing bowl and beat together with an electric mixer. …

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Healthy Vegan Peanut Butter Cups

WEBWhisk in rest of ingredients until smooth: cocoa, instant coffee, salt, vanilla, maple syrup, Pour 1 tablespoon of melted chocolate into each cup. Set in the freezer to …

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Raw Vegan Brownies (Healthy No Bake Recipe, GF)

WEBPour the mixture into a non stick 8x8 brownie pan and spread evenly in the pan with your fingers while pushing down firmly. Place brownies in the freezer to chill …

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Absolute Best Vegan Coleslaw!

WEBInstructions. Mix all the dressing ingredients in a small bowl and set aside. Add the finely sliced green and red cabbage, grated carrot, chopped apples, green …

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Best Vegan Split Pea Soup (Slow cooker option)

WEBRinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, …

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Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

WEBSauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute …

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10 Minute Vegan Tuna Salad

WEBWith a spatula add mixture into mixing bowl, crumble in the seaweed sheets and add rest of ingredients. Mix until combined. Season with salt and pepper if needed. …

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Best Vegan Chicken Nuggets (Tofu) (Oven Baked)

WEBCut each tofu slab into 6 pieces. Dip one tofu piece one at a time into the wet batter. Make sure the whole piece gets coated (the batter will be thick). Next add the …

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Moroccan Inspired Couscous Salad

WEBIn a spacious bowl, place the couscous and cover it with boiling water. Allow it to rest for 10 minutes until the couscous fully absorbs the water. While the couscous …

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The Best Vegan Chocolate Bars Recipe!

WEBInstructions. Line a 11 x 7 inch brownie pan with parchment paper. I use chip bag clips to keep the parchment in place. Add the rice crispy cereal and toasted sesame …

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Broccoli Stir Fry with Mushrooms

WEBBegin by heating a large pan over medium-high heat and adding vegetable oil. Add onions and peppers to the pan and stir constantly for 3 minutes. Next, add sliced …

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Best Vegan Mozzarella Cheese (Perfect on Pizza!)

WEBBring the cheese mixture to a simmer on medium heat, while whisking continuously. Once it starts to bubble, keep whisking for 2 minutes. It will get lumpy and …

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Charro Beans (Frijoles Charros)

WEBDrain and rinse WELL with cold water. Set the saute function of your instant pot for 5 minutes and add in the onions, oil and a pinch of salt and pepper. Saute. Once …

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