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Healthy Banana Bran Muffins

WebSet aside. Combine the wheat bran, oatmeal, flours, cinnamon, baking powder, baking soda and salt in a large bowl, Stir well. Add ½ cup raisins and stir again …

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Ridiculously Easy Sticky Toffee Pudding

WebPlace the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. …

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Ridiculously Easy Lemon Blueberry Scones

WebOptions. There are a number of different options when making these Lemon Blueberry Scones. You can scoop them up, as pictured in this post. You can also dump …

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Roasted Thai Carrot and Sweet Potato Soup

WebCombine ginger, lemongrass, garlic, brown sugar, coriander, curry and cumin in a small bowl and set aside. Cut tough ends off carrots and discard. Wash carrots well …

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Gingery Red Lentil Carrot Soup

WebAdd the chicken broth, sugar, salt, red lentils and carrots. Bring the mixture to a boil and cook for 30-35 minutes until the carrots are super tender. Add the coconut milk …

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Zhoug (aka Zhug, Shug or Skhug)

WebInstructions. Heat the olive oil in a small sauté pan over medium-low heat. Add the garlic, coriander, pcumin, cardamom and crushed red pepper. The oil should sizzle …

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One-Bowl Honey-Glazed Bran Muffins

WebFor the muffins: Preheat oven to 400 degrees. Spray 16 muffin cups with non-stick spray for average size muffins OR grease 12 muffin cups (standard size) for …

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Healthy, Crunchy Salad Topping

WebPreheat oven to 350˚F. Line a sheet pan with parchment paper for easy clean up. With ramen noodle package unopened, crush noodles with your fingers. Open …

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Easy French Almond Cake

WebCombine the orange zest, orange juice, powdered sugar and extracts in a small bowl for the glaze. Stir with a whisk until smooth. Cover and set aside. In a large …

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Ham and Fresh Pea Soup

WebInstructions. Heat olive oil in a large pot over medium heat. When hot, add the shallots and cook for 2 minutes, stirring occasionally until softened. Add the pesto …

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Ridiculously Easy Maple Pecan Scones

WebBake for 15-20 minutes or until golden brown. Let the scones cool before icing. While the scones are baking, make the maple glaze: place maple syrup, half and …

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Ridiculously Easy Almond Croissants

WebCut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Scoop 2 teaspoons of frangipane onto each triangle. …

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Caramel Apple Buttermilk Muffins

WebPreheat the oven to 400˚ F. and line 16 muffin cups with paper liners. In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda); set …

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Thai Coconut Chicken Soup (Tom Kha Gai)

WebFor the soup and chicken: In a large (5-6 quart) Dutch oven or soup pot, heat the coconut oil and butter over medium heat. Add the onion and yellow bell pepper and …

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Dried Cherry and Almond Energy Bars

WebPlace nuts, seeds and coconut flakes on a sheet pan. Add the 3 tablespoons of coconut oil and 4 tablespoons of rice syrup. Stir to combine. Place in oven for 20-25 …

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30-Minute Honey Ginger Indonesian Chicken

WebAdd the olive oil and the butter and swirl the pan until it’s coated and the butter mixture is hot and bubbly. Add the chicken, smooth side down. Chicken should …

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How to Cook Black Rice

WebInstructions. Place the rice in a medium-size bowl and cover with water. Let the rice soak for 5 minutes then, place one hand in the water and swish the rice …

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Lemon, Garlic and Rosemary Chicken Skewers

WebInstructions. Combine olive oil, garlic, rosemary, lemon zest, salt and pepper in a medium size bowl. Stir well to combine. Cut up chicken and place in a ziplock bag. …

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