Theburningkitchen.com

Lotus Root Sweet Soup With Figs and Honey Dates

WebRinse the figs, honey dates and wolfberries. Add 2.5 litres of water to a pot and bring to a boil over high heat. Put in the lotus root slices, figs, honey dates and red …

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Siew Mai (Shrimp and Pork Dumpling)

WebWash and cut the spring onion into small pieces. In a big bowl add in the pork, wooden fungus, water chestnut, prawns and spring onion and mix well. Crack an …

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Papaya and Snow Fungus Sweet Soup (Tong Shui)

WebOnce boiling, put in the knot of pandan leaves and boil for about 10 mins. Remove the pandan leaves and discard. Put the snow fungus, nan xing, bei xing and …

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Korean Ginseng Chicken Soup (Sangyetang)

WebPut the chicken in a pot (using an earthen pot will have the best effect) and add enough boiling water from the kettle to cover the whole chicken. Add in the ginger …

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Sliced Fish Mee Sua (Wheat Vermicelli)

WebHOW TO MAKE SLICED FISH MEE SUA. Wash the batang fillet and cut into half cross-sectionally. Slice the fish cross-sectionally into thick slices (about 1/2 cm …

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Chinese Braised Shiitake Mushrooms (Men Dong Gu)

WebAdd the ginger juice to the mushrooms and rub it in with your hands and let stand for 30 mins. Wash the parsley and cut into 3 cm lengthwise. Place the diced pork …

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Double Boiled Black Chicken Herbal Soup Recipe

WebCut the chicken into half. Clean the insides and rinse well. Rinse all the herbs except the wolfberries. Place the chicken and chicken feet into a stainless steel bowl / …

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Homemade Pork Bone Ramen Broth (Tonkotsu)

WebIn another big pot, pour in the 15 litres of water and bring to a boil. Throw in all the bones and pork skin (optional) into the pot and cook under high fire. Once the …

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Crispy Roast Chicken with Drip-Tray Vegetables

WebCooking (30 min) Place the tray of vegetables on the lowest rack and the chicken roasting rack above it. Roast the vegetables and chicken in the oven with the fan …

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Traditional Soy Milk Secret Recipe

WebAdd 1 bundle of pandan leaves to the pot of soy milk. Then set the pot to boil over medium heat, stirring it constantly until it bubbles. Remove the pandan leaves and …

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Century Egg and Pork Congee (皮蛋瘦肉粥)

WebPREPARATION FOR CENTURY EGG AND PORK CONGEE (35 mins) Wash the lean meat and pat dry. Add 1 tsp of salt to marinate the meat for 6 hrs or leave …

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Emperor's Herbal Chicken

WebIn a small pot, pour in the 500ml of water and bring to a boil. Add all the herbs except the wolfberries to the pot and boil for 10-15 mins over low heat. Add the 1/2 …

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Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

WebMeanwhile, heat up 5 TBsp of oil in a wok over medium heat. When the oil starts to bubbles, throw in the garlic and fry till golden brown. Remove and transfer to a …

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Spicy Water Spinach (Sambal Kangkong/马来风光)

WebPREPARATION METHOD FOR SPICY WATER SPINACH (SAMBAL KANG KONG) (15 min) Toast the dried shrimp paste (belachan) in a toaster, or pan fry it without …

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Pig's Trotter Vinegar (猪脚醋)

WebAdd in the brown sugar and salt. Bring to a boil over high heat. Once boiling, turn the fire to medium low and simmer for about 1 to 1 1/2 hour until the pig's trotters are …

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Penang Assam Laksa with Salmon

WebCOOKING METHOD FOR PENANG (ASSAM) LAKSA WITH SALMON (2 1/2 Hrs) In a large pot add in the 3 1/2 litre of water and bring to a boil. When the water is …

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Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

WebAdd in the beef brisket and beef tendon and fry over medium heat until lightly browned. Then add in all the condiments to the wok, stirring well. Add 1.5-2 litres of …

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Blue Ginger Fried Chicken Wings

WebDrain off the marinade and pat dry the chicken wings. In a wok, heat up 2 bowls of oil over high heat. When the oil is hot, put in the chicken wings a few at a time …

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