Tasteofaustria.org

Food Regions — Taste of Austria

The Marchfeld, which is an area in the East of Vienna and geologically speaking the biggest plain in Lower Austria, is well- known for its corn … See more

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URL: https://www.tasteofaustria.org/food-regions

Animal Welfare — Taste of Austria

WEBAnimal Welfare. More than half of Austria’s agricultural GDP derives from animal production. 86,000 farms hold 2.1 million cattle, of which 800,000 are cows. In the pork production, 3.2 million pigs are managed by 63,000 farms. The strongest growing sector within the animal production is sheep.

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Rindsrouladen (Beef Roulades) — Taste of Austria

WEBDirections. 1. Slice the beef about 1/4 inch thick across the large surface. Lay beef out flat. Salt, pepper and coat the slices with mustard. Peel the carrots and the turnips, cut everything including the smoked ham and the pickles into 0.16-inch-thick strips. Fill one end of each slice with 1 - 2 tablespoons of onion, 2 slices of pickle, and

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In Harmony with Nature — Taste of Austria

WEBA Taste of Austria Austrian Press & Information Service in the United States. Embassy of Austria 3524 International Court, NW Washington, DC 20008

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Customs — Taste of Austria

WEBDrinking with Austrians. When clinking glasses, Austrians take a moment to make eye contact and say 'Prost' to each person in the round. If you feel like showing off, you can also say 'Zum Wohl' or 'Prosit' - all three mean 'to your health'.. Skiing instructors, tour guides, bartenders and otherwise well-informed Austrians will be more than happy to teach you …

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