Tasteofartisan.com

French Macarons with White Chocolate Ganache and Jam

WebCombine the cream and the glucose syrup in a small saucepan and bring to a boil. Pour the hot cream mixture over chopped white chocolate and let sit for 1 minute. …

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URL: https://tasteofartisan.com/french-macarons-recipe/

Whole Wheat Sourdough Bread

WebDrop the temperature to 485F and bake with steam for 20 minutes. If baking in a cloche or a cast iron combo cooker, there is no need to worry about the steam. Next, …

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Homemade Creme Fraiche

WebInstructions. Pour 2 cups of non-ultra pasteurized heavy cream into a clean glass jar. Place the jar in a pot and fill it with water up to the top level of the cream. …

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Rustic Sourdough Bread

WebInstructions. In a large bowl, dissolve sourdough starter and honey in water, add the rest of the ingredients and mix, squeezing the dough between fingers. Cover and …

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Decadent Dark Chocolate Cookies

WebPlace a saucepan filled with 1 inch of water over medium heat and bring to a simmer. Set a heatproof bowl over the simmering water, taking care that the bottom of …

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Homemade Fermented Apples

WebIn a large bowl, combine the water with salt and sugar and whisk until dissolved. Pour the brine in the jar all the way to the top, leaving abouta1/3" headspace. …

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Sourdough Cinnamon Rolls

WebPlace in a lightly oiled bowl, cover, and let rise at room temperature until doubled in volume, about 2 hours. Punch down and roll the dough out into a long …

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Sourdough Biscuits

WebInstructions. In a large bowl, mix together the flour, sugar, baking powder and salt. Grate the butter into the bowl. Gently, using a large spoon, combine the grated …

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Homemade Fermented Dill Pickles

WebPour in the brine leaving about 1/2" of headspace while making sure the cucumbers are covered with the liquid. Attach the fermentation lid with an airlock filled …

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Quick Sourdough English Muffins

WebCollect the cut-offs, re-roll and cut. Transfer to a baking sheet dusted with cornmeal. Turn each miffing in cornmeal. Cover and let rise for 1 hour or until the muffins …

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How to Make French Baguettes

WebOpen the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. …

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Dark Rye Bread (with Sourdough Discard)

WebTransfer the logs into buttered bread pans, placing them seam side down. Cover with paper towels, then pieces of plastic or damp kitchen towels. Proof at a warm …

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Smoked Bacon (Ready to Eat)

WebAfter 30 minutes and once the meat's surface is dry, apply smoke. Smoke for 2-4 hours depending on how smoky you want your bacon and how much color you want on …

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Canned Dill Pickles

WebBring the brine to a boil, lower the heat and simmer for 5 minutes. Meanwhile, rinse the pickles and place them in sterilized 1-quart jars. You can also add …

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How to Make Sourdough Starter

WebActivating the starter. Once you have your dry sourdough starter, simply mix one tablespoon of it with 100 grams of water and 100 grams of 50/50 mix of white and …

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Lonzino (Cured Pork Loin)

WebIf the pork loin wighs 1,650 grams, you will need 27.5 x 1.65 = 45.4 grams of salt, etc. Mix the salt, the Cure #2, the garlic poweder and the black pepper together and …

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Crunchy Pickled Cabbage (Sweet & Tangy)

WebLeave about a 1/2" headspace. Top the jar with the remaining pickling brine, leaving a 1/4" headspace. Close tightly with a lid. Transfer to the fridge and refrigerate for …

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Real Balkan Homemade Ajvar

WebToward the end of cooking, add vinegar and salt to taste. Transfer ajvar into a clean, airtight container, let it cool down, and refrigerate for up to a month. For long …

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Homemade Dry Cured Sujuk

WebPartially freeze the beef before processing to make sure it stays cold. Cut the meat into 100-150 g pieces, remove sinew. Grind through a medium size plate (3/16" or …

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