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Food Safety Training Topics and Benefits

WEBGood reputation – Great food hygiene and safety lends credibility to your brand, and helps to promote loyalty and trust in your restaurants. Decreases costs – Great food safety …

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URL: https://www.synergysuite.com/blog/food-safety-training-topics-and-benefits/

Food Safety Software for Restaurants SynergySuite

WEBThey can be avoided with help from the right food safety software solutions. Our food safety software ensures that food is handled, cooked, and stored safely. It also helps you meet …

Category: Food Go Health

Restaurant Training Guide: Why and How to Train Restaurant Staff

WEBThis step will include covering topics like: A general overview and summary of the restaurant training manual. A thorough review of all the staff, departments, and roles …

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How to Avoid Health Code Violations

WEBKeep chemicals away from food. You should absolutely use sanitation chemicals, but you must use them correctly. For instance, be certain you have them clearly labeled, in a …

Category: Food Go Health

Understanding EBITDA for Restaurant Owners

WEBLet’s apply this to a common restaurant scenario. Suppose your annual net profit is $100,000, interest expenses are $5,000, taxes paid amount to $15,000, and …

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Restaurant Employee Onboarding: How-to and Common Topics

WEBWhen thinking about new restaurant employee onboarding, the first thought is usually about new front-line team members working with customers. But this step is important for …

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The Ultimate Restaurant Management System Guide

WEBThe best restaurant management systems are robust enough to handle several aspects of managing your restaurant. A good restaurant management system will include the …

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The Restaurant HR Guide: How-to, Tips, and HR Software

WEBThe restaurant manager must be accessible to employees at all times. Human resources will clearly define their role and how employees should reach them. Team and Shift …

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Labor Cost Percentage for Restaurants: The Ins and Outs

WEBYou can determine labor cost percentage per day, week, month, or even year with a simple formula. The formula for calculating labor cost percentage is straightforward: Labor cost …

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

WEBFormula for Revenue per Seat (Average Cover): Revenue per Seat = Total Revenue / Total Number of Guests. For example, if your restaurant earned $5,000 in revenue and served …

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Starting a 401 (k) Plan: A Guide for Restaurant Owners

WEBMake a written plan outlining the details of your restaurant’s 401 (k) plan. Make sure that it is compliant with the standards set by the IRS. Include what type of plan you chose and …

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Prime Costs: Understanding and Application for Restaurants

WEBCalculating prime costs involves a straightforward formula that combines two essential components crucial for a restaurant’s financial analysis: the cost of goods sold (COGS) …

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COGS: Cost of Goods Sold Considerations for Your Restaurant …

WEBThe Definition of Cost of Goods Sold. Cost of Goods Sold (COGS) represents the direct costs associated with producing the goods or services a restaurant sells. In the …

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Gross Profit Margin: A Guide for Restaurants

WEBGross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this …

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Restaurant Manager Duties & Responsibilities

WEBHere are the main restaurant manager duties and responsibilities: Ensure operations are running smoothly. Hire and onboard the necessary staff. Manage human resources and …

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Tropical Smoothie Cafe Selects SynergySuite

WEBSynergySuite’s restaurant management software will streamline operations as chain continues national expansion. LEHI, Utah – October 10, 2018 – Tropical Smoothie Cafe, …

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Average Check Size: How to Manage It in Your Restaurant Business

WEBAverage check size is the average amount spent by a customer during a single visit to your restaurant. It includes expenditures on food, beverages, and any additional services, …

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Fast Food Industry Trends, Stats, and Analysis for 2022

WEBAccording to IBISWorld, the fast food industry in the United States is worth $278.6 billion dollars in 2021. Statista is projecting it to reach more than $281.6 billion by the end of …

Category: Food Go Health

Restaurant Accounting Software: Gain Insight Into Your Financial

WEBIntacct. Intacct is a cloud-based accounting software provider that offers advanced financial management solutions. Its integration with SynergySuite provides a seamless flow of …

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