Sudachirecipes.com

Authentic Japanese Tempura Batter (with Secret Tips!) Sudachi

When at home, we rarely eat tempura on its own. That only happens in expensive specialist tempura restaurants. Here are a few examples of … See more

Actived: 2 days ago

URL: https://sudachirecipes.com/authentic-tempura-batter/

What is Sashimi Grade Salmon

WEBSalt sesame sauce. Pour 1 tbsp sake into a heatproof bowl and microwave for 50 seconds at 600W. (This is to burn off the alcohol.) Remove the bowl from the …

Category:  Health Go Health

My Favorite Awase Dashi with Niboshi, Katsuobushi and …

WEBInstructions. Start by removing and discarding the heads of 10 g dried sardines (niboshi) and placing the bodies in a large pot. Add 10 g dried kelp (kombu) …

Category:  Health Go Health

Kinpira Gobo (Braised Burdock Root) Sudachi

WEBIn a small bowl, mix the 1 tbsp tsuyu sauce, 1 tbsp sake, ½ tsp Chinese-style chicken bouillon powder and 1 tbsp light brown sugar until completely dissolved. …

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Mirin 101: What It Is, What It Does, Substitutions and More Sudachi

WEBThe crafting of authentic mirin is an art, balancing just three ingredients: glutinous rice, rice malt, and shochu (Japanese distilled beverage). The choice of …

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What is Kombu Seaweed

WEBAs mentioned above, preparing kombu dashi, a flavorful kelp soup stock, involves two primary methods: Mizu-dashi (cold water extraction) and Ni-dashi (boiling in …

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Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)

WEBOnce hot, add 100 g thin sliced pork belly and sprinkle with 1 pinch salt and pepper. Add the sliced 2 cloves garlic and fry together until pork is sealed. Once the …

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Shogayu (Japanese Ginger Tea) Sudachi

WEBPour 240 ml water into a saucepan and add the ginger. Bring to a boil over medium heat. While it's heating, add the juice of ¼ lemon and 1 tbsp honey. Take a …

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What are Dried Shiitake Mushrooms

WEBStore in the refrigerator for 12-24 hours. After 12-24 hours, remove the shiitake and use them as ingredients in cooking. Rehydrated shiitake can be refrigerated …

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Japanese Pickled Napa Cabbage (Hakusai no Asazuke) Sudachi

WEBInstructions. Wash 300 g napa cabbage and cut into 1-2 inch squares. Shake thoroughly to remove any excess water. Take ½ yuzu and peel a few pieces of the skin …

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Nama Shokupan (Japanese Milk Bread) Sudachi

WEBBake for 15 minutes, then lower the oven temperature to 140°C (284°F) and bake for a further 15-18 minutes. Take the bread pan out of the oven, remove the lid and …

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Japanese Natto 101: What is it

WEBMake sure to mix 50 times, ideally 150 times! And mix fast! This basically whisks air into the film that coats the beans, making it fluffy and light. It also helps …

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Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

WEBInstructions. Take a large mixing bowl and add 1 ½ tbsp sesame oil, 1 tbsp sesame seeds, ½ tsp Chinese-style chicken bouillon powder, ¼ tsp salt, ¼ tsp garlic …

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Uni Cream Pasta (Creamy Sea Urchin Pasta) Sudachi

WEBOnce the cream is heated through and almost bubbling, add ¼ tsp salt and 50-100 g sea urchins “uni”. Break up the uni and mix it into the sauce. Allow the sauce …

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What Are Bonito Flakes

WEBKatsuobushi is made from a type of fish called bonito (katsuo in Japanese), a close relative of the skipjack tuna. The flesh is simmered, smoked over firewood, and …

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Kake Soba (New Year’s Eve Soba Noodle Soup) Sudachi

WEBInstructions. Cook 2 portions soba noodles according to the packaging. Add 500 ml dashi stock, 20 ml dark soy sauce, 20 ml light soy sauce, 50 ml mirin and 1 tsp …

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Chirashizushi (Scattered Sushi Bowl) Sudachi

WEBMix well and cook over a medium heat until the liquid is gone. Mix occasionally to ensure the ingredients do not burn. Once the liquid is gone, remove the …

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Easy Strawberry Mochi (Ichigo Daifuku) Sudachi

WEBPour 150 ml water into the bowl and mix until smooth. Cover with plastic wrap and microwave for 1 minute 30 seconds at 600W. Carefully peel back the plastic …

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