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Healthy Vegetable Slaw

WebShred all the vegetables (except sprout) and put them in a large bowl. Season with olive oil, salt, vinegar, and pepper. Stir until even. (Add more seasonings if …

Actived: 8 days ago

URL: https://www.streetsmartkitchen.com/healthy-vegetable-slaw/

Healthy Chinese Salt and Pepper Shrimp

WebHeat oil in a large skillet or wok over high heat. Swirl. When the oil is hot, place shrimp into the pan and sauté until it begins to turn pink, about 2 to 3 minutes. …

Category:  Health Go Health

Turmeric Sous Vide Shrimp Poached in Coconut Milk

WebStep #3 – Infuse oil: Fry garlic, ginger, and chili in hot oil to allow the aroma and flavor to infuse the oil. Step #4 –Bag the shrimp: Place shrimp into a ½-gallon-sized Stasher bag …

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Roasted Asian Cauliflower with Soy-Ginger Sauce (Vegan)

WebCombine cauliflower florets, olive oil, salt, and pepper in a large bowl. Toss well and lay the cauliflower, cut side down, on the prepared baking sheet in a single …

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A Chicken Leek Soup to Warm You Through and Through

WebCook the vegetables: In a Dutch oven or a soup pot, over medium-high heat, melt the butter. Add the thickly sliced leek coins (save the thinly sliced leek for garnish), …

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Vegetarian Cajun Rice (Meatless Dirty Rice)

WebInstructions. Heat a large skillet over medium-high heat until hot, add olive oil, and swirl. Add garlic and onion into the pan, followed by salt, sauté and let the garlic and …

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Does Mustard Go Bad

WebNo, mustard doesn’t go bad, but it can lose its flavor in the long run, or when not properly stored. Find out the shelf life of mustard, the signs of a mustard gone old, …

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Spiced Roasted Walnuts (Vegan & Gluten Free)

WebOven method: Preheat oven to 350°F. Place walnuts in a large bowl and toss walnuts with olive oil. Add all spices in the bowl and toss well. Lay the spiced walnuts on …

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Thai Sautéed Chicken With Basil Leaves

WebHeat oil over medium high heat in a sauté pan. When the oil is hot, add onion, garlic and hot chili. Stir until the garlic and the onion are fragrant and you can …

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Cooking Oils and Their Uses (Infographic)

WebThat’s why we created a little infographic regarding some of the most commonly used cooking oils and their uses including how to use them, smoke point, how …

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Slow Cooker French Onion Soup

WebPlace onions in a 6-quart slow cooker. Stir in butter and olive oil. Season with salt and pepper. Cover and cook on low for 12 hours. Add balsamic vinegar and beef …

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How Long Does Garlic Last

WebProperly stored fresh and whole garlic can last up to five months in the pantry and 12 months in the freezer. Garlic is a member of the amaryllis family with other …

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How to Make Pho with Zucchini Noodles

WebDivide the zoodles in two large serving bowls. In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant. Add bone broth …

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Southern Collard Greens

WebStir in onions and a pinch of salt. Cook until the onions are softened, about 5-7 minutes. Add garlic and stir for 30 seconds. Add bone broth and bring to a simmer. Add …

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8 Best Sage Substitute Options: Your Complete Guide to Sage

Web7. Rosemary. What to know: If sage is Thelma, rosemary is Louise. More dominant and “confronting” than sage (and many other herbs), rosemary can be a sage …

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Your Guide to Asian Sauces

WebRecommended recipes with oyster sauce: Stovetop 3-Ingredient Asian Ribs. Rainbow Chicken Salad. Red Wine Beef Broccoli with Mushroom. Thai Sautéed Chicken …

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Sous Vide Bags 101: How to Choose the Right Bags for Sous Vide

WebApply the water displacement method. To use zip-top bags for sous vide cooking, you basically use the water from your sous vide bath to push the air out of the …

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Cucumber Lemon Water with Carrots and Celery

WebJW and Simona dedicated the entire chapter in Lemon-Aid to list out practically every single possible vessel on the planet to hold your precious water—from …

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