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What Is Ground Coriander

WEBThe flavour of coriander powder is very mild and subdued. For coriander powder substitute you have the option to omit them from the recipe if you wish. …

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What Is Amchur Powder and how to use it for cooking

WEBAmchoor powder is added to curries like chickpea curry, lentils etc, stir-fried for adding sourness to the dish. Use amchur spice to sprinkle over deep-fried dishes …

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12 Interesting Uses Of Mustard Seed and Benefits

WEBLoaded with vitamins and minerals, the medicinal use of mustard seeds can be seen since ancient times. Mustard seeds contain vitamins A, B6 and C (and other …

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What is Ajwain (Carom Seeds) – Health Benefits and Uses

WEBAids digestion – Carom seeds helps to improve the digestive efficiency of the gut. The active enzymes of ajwain seeds help to boost our digestive functions by …

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What are Bay leaves and How to use them

WEBThe two most commonly used bay leaves are the Turkish bay leaf and the Californian bay leaf. Californian bay leaf. Californian bay leaves is more long and darker …

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What is Panch Phoron or Indian 5 Spice And How To Use It

WEBMade using 5 whole spices, Panch Phoran or Panch Phoron is a traditional spice mix that is popularly used in Eastern Indian and Bangladeshi cuisine. The mild and …

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What is Curry Powder and how is it different to other …

WEBSpices that go into a Curry powder has a mix of pungent and sweet spices to balance the taste. The must-have spices are the common Indian spices for curry. These …

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Ues of Cloves in Cooking and More

WEB2. Use whole cloves to make tea. Whole cloves can be used to boil in water and made into a herbal clove tea. 3. Add cloves to broth, brine, soups and stews. Want …

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What is Masala Chai

WEB3. Fights cold and flu: Most spices especially those used in making chai tea are believed to strengthen the immune system and keep common infections at bay. The …

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What is Kashmiri Chilli powder, The secret Indian spice

WEBOne of the most noticeable differences between Kashmiri chili powder and regular chili powder is their colour. Kashmiri chili powder is known for its deep red hue, …

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How to Use Black Seeds In Cooking

WEBSimply choose your vegetables, roast a teaspoon of black seeds in oil or butter and throw in your vegetables for a nutty aromatic taste. Add black seeds to salads …

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Is Indian food healthy

WEBMisconception 1 – Indian food is oily and fatty. There is diversity in food habits in India that is dependable on personal and regional cooking. Largely though, the …

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Types of Turmeric and their uses in cooking

WEBUses of Ground Turmeric. The most common and widely used type of turmeric is ground turmeric. It is convenient and easy to use. Scoop a spoonful or two of …

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What Is Asafoetida

WEBWhat Are The Health Benefits of Asafoetida . Combats Flatulence – Asafoetida soaked in water, made into a paste and rubbed onto tummies as been an …

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14 Ultimate Winter Spices To Keep You Warm

WEBAdd a stick of cinnamon to warm water and bring to boil. Drink 1/2 cup of cinnamon water with a teaspoon of honey 3-4 times a day. Alternatively, you can also …

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8 Ways to Use Nutmeg in Cooking and Benefits

WEBThe essential oils present in nutmeg has sleep inducing, soothing and de-stressing effects. Adding a pinch of nutmeg to a cup of warm milk may help in inducing …

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Fenugreek Leaves VS Seeds: Difference , Uses and Benefits

WEBDried fenugreek leaves on the other hand are the leaves of the plant used as a herb. Uses – They are used right at the end of the cooking process to add instant …

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What Is Black Cardamom Pods : Uses, Benefits and Substitutes

WEBHelps to eliminate respiratory problems – Black cardamom is known as a remedy for respiratory problems such as whooping cough, asthma. chest infection. The …

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