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Tandoori Chicken (Air fryer & Oven)
WebPreheat your air fryer to 365F for 2-5 minutes. Line the basket with a liner and place a few chicken pieces in a single layer. Liberally spray or drizzle with oil. Air fry for 10-12 minutes. Open the air fryer basket and using tongs, flip to other side. Spray some oil and again air fry for 5-8 minutes.
Actived: 3 days ago
Indo Chinese Vegetable Fried Rice
WebTake care that the garlic doesnt burn. Add the onion next along with the vegetables. Sprinkle a pinch of salt and stir fry for 2-4 minutes on high heat. We want them to soften but still remain crunchy. On medium heat, add the cold rice. Add the soy sauce, garam masala, black pepper powder, red chili powder & chili tomato sauce.
Easy Hara Bhara Kabab
WebBrush oil on both sides of the hara bhara kabab and Brush oil on both sides and place kababs in a single layer, a bit apart from each other. Air fry for 8 minutes. Flip midway for even browing on both sides. Turn up the air fryer temperature to 400F and air fry for 2 more minutes to crisp them.
Masoor Dal Khichdi
WebRinse the lentils and rice at least three times or until the water runs clear. Add to a bowl and pour 3 cups of water and let soak for 30 minutes. Heat ghee in a heavy botton pot with lid (or IP or Pressure cooker). Add minced ginger, hing and black peppercorns to the warm ghee and saute for few seconds.
Chicken Vindaloo
WebTakes about 6-7 minutes. Reduce the heat to low medium once the onions have browned. Add the reserved spice paste. Stir around and on low heat, fry till you see that the spice paste darkens in color and the water evaporates. About 2-4 minutes. Layer the marinated chicken in the pot. Add the fresh curry leaves.
Hariyali Chicken
WebBake the leg quarters in a 400F preheated oven for 20-25 minutes, flipping after 10-12 minutes. For boneless hariyali tikka, bake at 350F for 15-120 minutes. You will see that the water of chicken & yogurt would dry up and they will look oily. The internal temperature of the chicken should be 165F.
Chicken Manchow Soup
WebMix, taste and if needed, adjust the salt. Depending on the sodium in your chicken stock and salt in the soy sauce, adjust the salt level. Bring the soup to a rolling boil. Once boiling, mix in the cornstarch slurry. Let the soup boil for 2-3 minutes more to make sure that the corn starch is cooked.
Nimbu Achar (No Oil Indian Lemon Pickle)
WebNimbu Achar.This simple north indian style lemon pickle is made with lemons, spices and salt. It is made without oil and needs sun fermentation for preserving. Also known as nimbu ka achar, you need very few (5-6) ingredients to make this recipe. It is a vegan recipe which is unique because it is very low in calories (oil free) as compared to …
Manchurian Noodles
WebAdd the soy sauce, hot & sweet sauce, red chili sauce black pepper, salt, honey and ajinomoto. Saute for 30 seconds. Add the corn starch slurry and water. Cook for 2-3 minutes or so till the sauce is thickish. Add the drained noodles and mix. Sprinkle the scallion green parts and serve immediately.
Chicken Shorba(Soup)
WebStep 4 :- Cover the pot and simmer low & slow for 30-45 minutes depending on the size of chicken pieces. While the shorba is simmering, avoid stirring or mashing else the soup will turn pulpy. Shorba or yakhni are clear chicken soups! Step 5: Strain and shred the chicken discarding the bones. Add back to the shorba.
Crispy Egg Pakora
WebIn a shallow wide bowl , make the pakora batter by mixing together gram flour, spices, salt, chopped cilantro, kasuri methi and green chillies. Add water slowly and whisk (best tool!) to make a thick flowing batter. I added water in 2-3 batches and used about 7 tablespoons water for ½ cup besan.
Authentic Mutton Yakhni Pulao (Mutton Pulao)
WebSoak rice in excess water for 30 minutes. You can manage time and soak rice while the yakhni is nearing completion. Place a soup strainer over a large bowl. After 10 minutes or so, open the pot/cooker and strain the yakhni. Don't mash the ginger, onion or garlic or spices, it will make the yakhni cloudy.
Authentic Dum Mutton Biryani
WebPull the marinated mutton out of the refrigerator 1-2 hours prior to cooking. Heat up oil in a large dutch oven (5qt or larger) on a low flame. Once hot, add all the whole spices (black cardamom, cinnamon, bay leaf, mace, black peppercorn, cloves). Fry the spices for a few seconds taking care not to burn them.
Dalia Upma Recipe (Savory Breakfast Porridge)
WebThen add water cover the pot. Once the water comes to a boil, reduce the stove and let cook on low for 18-22 minutes or until all the water is absorbed. Dont open the lid in between. Pro Tip - If you are using IP or pressure cooker, close the lid and pressure cook for 5 minutes or for 2-3 whistles.
Soya Pulao (Nutrela Pulao)
WebSoya Chunks Pulao (Nutrela Pulao) Tanvi Srivastava. Soya Pulao or Soya chunks Pulao is a simple vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan (just skip the ghee) and comes together in 30-35 minutes using a pressure cooker (or instant pot).Serve as a main meal or as a side dish, this …
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