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Lacto-Fermentation: An Easier, Healthier, and More Sustainable …
Before the advent of modern day canning, most of our fore-mothers preserved the harvest through lacto-fermentation.Dill pickles, sauerkraut, and … See more
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URL: https://simplebites.net/lacto-fermentation-an-easier-healthier-and-more-sustainable-way-to-preserve/
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