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Labneh: What It Is, How It's Made, and How to Serve It

Labaneh is often classified as a “yogurt cheese.” It has a thick texture, similar to that of cream cheese, and a tanginess that lands somewhere between cream cheese and yogurt. Though … See more

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URL: https://www.seriouseats.com/guide-to-labaneh-labne-5225594

A Guide to New York's New Restaurant Grading System

WEBA letter grade of 'C' indicates more than 28 health code violations. This is when things start to get pretty gross—and possibly dangerous.For instance, sanitation …

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The 4 Best Indoor Grills of 2024, Tested & Reviewed

WEBBreville BGR820XL The Smart Grill. Amazon. View On Amazon $320 View On Williams-Sonoma $320 View On Walmart $317. Loaded with fancy tech features …

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Everything You Need to Know About Balsamic Vinegar

WEBThe vinegar is cooked in pressurized vats and aged for at least two months in large wooden barrels. There is no fermentation stage. Balsamic Vinegar of Modena …

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The 10 Best Air Fryers of 2024, Tested & Reviewed

WEBIts temperature dial was at the top of the machine—not an intuitive placement. GoWise Electric Air Fryer: With a smaller, round basket, this model produced less crispy …

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The Best Extra Virgin Olive Oil of 2024, Tested & Reviewed

WEBSerious Eats / Grace Kelly. Extra virgin olive oil is partially defined by a high percentage of polyphenols (usually at least 220 milligrams per kilogram), the amino …

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Cooking With Olive Oil: Should You Fry and Sear in It or Not

WEBHere, I used baby artichokes, and fried them in both canola oil and extra-virgin olive oil. The frying in this recipe is a two-step process, first at a lower …

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The Pros and Cons of Copper Cookware

WEBThe downside is that tin has a low melting point of around 450°F (230°C), which a pan can quickly reach if left over a flame unattended and empty. For this …

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The Truth About Mustard Oil and It's Threatening Label

WEBJust like most cooking oils, mustard oil has a diverse set of applications. You can use it to sauté or stir-fry vegetables, and its aromatic qualities make it perfect for …

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The Drink of the Gods: An Introduction to Pulque

WEBDuring the Aztec era, pulque was a sacred drink, a beverage reserved for the gods and their priests. When the Aztec empire fell, however, it became a drink of the …

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The 10 Best Skillets of 2024, Tested & Reviewed

WEBThe Best Budget-Friendly Nonstick Skillet: T-fal Professional Total Nonstick 10.5-Inch Thermo-Spot Fry Pan. The Best Cast Iron Skillet: Lodge Pre-Seasoned 10.25 …

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Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries

WEBAlways, always, always use a folded up kitchen towel or pot holder when grabbing something hot. Make sure your kitchen towel or pot holder is completely dry …

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An Introduction to Cynar

WEBTraditionally served as an aperitif on its own or with soda, orange juice, or tonic, Cynar has the kind of deep, resolute bitterness that also marks its role as a valued …

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HexClad Review, Tested by Serious Eats

WEBStraight to the Point. We liked the HexClad 12-Inch Hybrid Pan, and it seems durable—one of our editors has used hers since 2016 without any damage. That said, …

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Bottarga: What It Is, How to Use It, and Whether It’s Worth It

WEBRegardless of its origins, bottarga and the method for making it was transmitted to civilizations all along the Silk Road, ending up both in the Far East, in …

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All About Njahi (Kenyan Black Beans)

WEBNjahi (scientific name Lablab purpureus, black beans/dolichos/hyacinth bean/etc. in English) is a black bean with a white stripe running down its middle. It tastes …

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Spice Hunting: Charnushka

WEBSpice Hunting: Charnushka. Charnushka is a spice that goes by many names: nigella sativa, onion seed, kaloji. Figuring out what exactly it is takes a while. It's …

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The 5 Best Decaf Coffee of 2024, Tested & Reviewed

WEBKicking Horse Coffee Decaf Blend: This blend had some flat and woody flavors, but decent sweetness. Starbucks Decaf Pike Place: This coffee was extremely …

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The Difference Between Blackstrap Molasses and True Molasses

WEBCompared to true molasses (left), blackstrap is also denser. In the photo above, each ramekin contains three ounces (85 grams); the molasses occupies a …

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