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Butternut Squash and Red Lentil Soup (Shorabit Jarjir)

WebInstructions. Heat olive oil in a large 6-quart saucepan over medium-high heat. Add the garlic, carrots, celery and onion. Cook …

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URL: https://www.savingdessert.com/butternut-squash-red-lentil-soup/

Dark Chocolate Chip Lactation Cookies

WebPreheat oven to 350°F. In a small bowl combine the flaxseed meal and water. Set aside for 5 minutes. In a large bowl combine the …

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Oatmeal Raisin Cookies

WebLine two baking sheets with parchment paper. Set aside. In a medium mixing bowl combine the dry ingredients: flour, oats, baking powder, salt and cinnamon. Set aside. In a large …

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Lentil Soup Recipe with Kale

WebReduce the heat, cover and simmer for 25 to 30 minutes. Add all remaining ingredients: tomato paste, brown sugar, vinegar, garam masala, pepper, kale and parsley. Return the …

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Mango-Ginger Breakfast Bowl

WebSlice on the long side into strips. Bring the water and 2 cups of sugar to a boil in a deep, heavy bottom saucepan. Stir until the sugar is dissolved then add the ginger. …

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Orange Olive Oil Cake

WebIn a medium bowl whisk together the flour, salt and baking powder. Set aside. 3. Whip the eggs. Using a stand mixer with the whisk attachment whip the eggs until …

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Butternut Squash Casserole

WebOnce cooked, scoop out the flesh and add to a mixing bowl. Mash the squash or pulse in a food processor. Add the milk, vanilla, sugar, butter and cinnamon. Mix to combine. Add the eggs and fold together until blended. Pour the squash mixture into the prepared pan and bake until almost set, about 30 minutes.

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Oatmeal Cream Pies (the BEST copycat!)

WebIn a large mixing bowl, combine the oats, flour, baking powder, soda, salt, cinnamon and nutmeg. Stir to combine. Set aside. In the bowl of a stand mixer, beat the butter on …

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Pink Lemonade Recipe

WebJuice and strain the fresh lemons. Discard any seeds and pulp then strain again over a serving pitcher. Add cold water, cranberry juice and simple syrup and stir to …

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Creamy Chicken and Wild Rice Soup

WebReduce the heat and simmer for 10 minutes or until the vegetables are crisp tender. Add the salt, pepper, chicken and cooked wild rice. Stir gently. In a small bowl …

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Beef Barley Soup

WebAdd one cup of broth to deglaze the bottom of the pot scraping up any browned bits. Add all browned beef, remaining broth, tomatoes and barley to the pot. …

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15 Bean Soup with Ham

Web1. Soak the bean overnight. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. Cover the pot and soak the beans overnight or at least 8 hours. 2. Cook …

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Garlic Herb Smashed Red Potatoes

WebInstructions. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. …

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Easy Spicy Guacamole Recipe

WebUsing a large spoon, carefully scoop out the avocado cubes and add to the mashed mixture. Sprinkle the remaining 1 tablespoon lime juice on top of the cubes. …

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Strawberry Shortcake Ice Cream

WebPrepare an ice bath. Fill a large bowl with ice and place a smaller bowl on top of the ice. Add the heavy cream and vanilla to the bowl and set aside. In a small bowl, …

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Cinnamon Breakfast Cake

WebLine the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray. In a large mixing bowl, whisk together 2 cups of flour, salt, …

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Spicy Honey Glazed Salmon Recipe

WebHeat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or …

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Fresh Peach Crumb Bars

WebOverview: How to make fresh peach crumb bars 1. First prep the pan and preheat the oven. Lightly grease or spray a 13×9-inch baking pan. If using a glass baking dish, preheat …

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Lemon & Herb Marinated Grilled Salmon Recipe

WebPat the salmon fillets dry with paper towels. Combine the lemon zest, lemon juice, olive oil, garlic, salt, pepper and herbs in a small bowl. Mix well. Remove 2 …

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