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WEBI’m Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and …

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Healthy Broccoli Salad • Salt & Lavender

WEBPrep the broccoli, onion, and apple. Add them to a large salad bowl along with the dried cranberries and sliced almonds. Whisk the dressing ingredients together. Pour …

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Kidney Bean and Chickpea Salad • Salt & Lavender

WEBPlease read our disclosure policy. This kidney bean and chickpea salad is ridiculously easy with only 5 ingredients! Healthy, delicious, and ready in under 10 …

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Healthy Breakfast Egg Muffins • Salt & Lavender

WEBPreheat oven to 350F and move the rack to the middle of the oven. Grease a 12-muffin tin thoroughly (I used Pam cooking spray). In a medium mixing bowl, add the …

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Tuna Pasta Salad • Salt & Lavender

WEBCook the pasta until al dente according to package directions. Meanwhile, add the tuna, chopped vegetables, and fresh parsley to a large prep bowl. Cool the …

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Creamy Honey Mustard Chicken • Salt & Lavender

WEBFull ingredients & instructions are in the recipe card below. Slice the chicken into four cutlets. Sprinkle on the garlic powder and salt & pepper, then dredge in flour. …

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Spicy Ground Chicken Stir Fry • Salt & Lavender

WEBAdd the sauce ingredients to a bowl, and whisk together. Meanwhile, cook the chicken in a skillet, and transfer to plate. Sauté the onion until softened, and then …

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Lemon Chicken Orzo Soup • Salt & Lavender

WEBIn a soup pot or Dutch oven, sauté the onions, carrots, and celery with the olive oil and butter until softened. Add the garlic and cook for 30 seconds, followed by …

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Honey Garlic Salmon Recipe • Salt & Lavender

WEBAdd the oil to a skillet over medium-high heat, and when it's hot, add the salmon skin side up. Cook it for 4-5 minutes/side or until it's just cooked through. If the …

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Instant Pot Split Pea Soup (with ham OR vegetarian)

WEBHow to make split pea soup in the Instant Pot. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 …

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Easy Creamy Ground Beef Pasta • Salt & Lavender

WEBFull ingredients & instructions are in the recipe card below. Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, …

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Easy Pasta e Fagioli • Salt & Lavender

WEBSauté for 5 minutes, stirring occasionally. Add the garlic, diced tomatoes, and Italian seasoning, and cook until the liquid has reduced. Pour in the chicken broth and …

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Ground Turkey Soup with Vegetables and Pasta • Salt & Lavender

WEBAdd the oil, celery, and onion to a soup pot over medium-high heat, and sauté for 4-5 minutes (ok if the onion starts to brown a little). Stir in the garlic and Italian …

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Easy Creamy Beef and Shells • Salt & Lavender

WEBCook the pasta al dente. Meanwhile, sauté the onion in the oil until golden. Add the beef, and cooked until browned. Drain any excess fat. Stir in the garlic and chili …

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Smothered Chicken • Salt & Lavender

WEBCut the chicken in half lengthwise. Sprinkle both sides with salt & pepper. Combine the flour, garlic powder, onion powder, paprika, and cayenne pepper in a bowl, …

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Creamy Cajun Chicken • Salt & Lavender

WEBCook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside. Add the minced garlic, sun-dried tomatoes, and chicken broth to …

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Easy Canned Tuna Pasta (Ready in 15 Minutes!)

WEBFull ingredients & instructions are in the recipe card below. Cook the pasta until al dente. Meanwhile, prep the other ingredients. When the pasta is almost done, …

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Easy Beef and Noodles • Salt & Lavender

WEBBoil a salted pot of water, and cook the noodles until al dente. In a skillet, add the ground beef and onion, cooking until the meat is nicely browned. Don’t drain the …

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Easy Brussels Sprouts and Bacon Recipe • Salt & Lavender

WEBFry the bacon in a skillet over medium-high heat until crispy. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Add the Brussels …

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