Ruchiskitchen.com

Healthy Veg Manchurian Recipe

WebAdd green and red capsicum and saute for 2 minutes. Mix in 1/4 cup of spring onions and rest of the ingredients one by one leaving out cornflour paste. Save 1/4 cup …

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URL: https://www.ruchiskitchen.com/healthy-veg-manchurian-recipe/

Homemade Tandoori Masala

WebGrind and assemble — Combine garlic powder, ginger powder, nutmeg powder, salt, and beetroot powder in a large mixing bowl. Add the powdered whole spice …

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How To Reduce Starch from Rice

Web3. In a pan boil 3 cups of water with 5-6 pieces of cloves. 4. Add rice to it.Cook rice on a medium flame for about 5 -6 minutes. 5. Once the rice starts to boil, a …

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Sprouted Moong Beans Cutlets

Web14. Grease a skillet—spread cutlets in a single layer. 15. Cook the moong dal cutlets in a skillet, stirring often for four to five minutes on one side or until the cutlets turn …

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Spinach Dal, Dal palak,Dal Palak Recipe, tested & tried

WebThis simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. How to make Spinach Dal. Step by step dal palak. Healthy yellow …

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Peanut Chikki or gajak

WebSpread the peanut mixture to a greased flat plate and cover it with parchment paper. Roll the peanut chikki mixture to 1/4-inch thickness using a rolling pin. Lift the …

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No Bake Healthy Energy Bites, no cook healthy energy balls

WebBlanched almonds. Toss everything in a food processor along with blanched almonds. Pulse on HIGH for 2-3 minutes until the mixture breaks down into a cookie dough-like mixture …

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Dodha Burfi Recipe, Dodha Burfi with step by step

WebSpread the burfi mixture in an even layer and generously sprinkle it with slivered nuts. Allow it to cool completely for 4-5 hours. After it’s cooled and firm, make …

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Miso Ramen Tofu Soup

WebAdd shiitake mushrooms and mix. Cover the pan and cook the Miso soup over medium heat for about 5 minutes. Once the soup comes to a boil, uncover the pan and …

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Aam ka panna ( Raw Mango Drink)

WebTurn it into a mocktail and get addicted to your new customization. Mix equal parts of Aam Panna concentrate and sparkling water in a mocktail shaker with ice. Give …

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Homemade Garam Masala Powder

WebTake it off the heat and set them aside to cool. Transfer the completely cooled roasted spices to a blender. Blend until the whole spices turn into a fine, smooth …

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Panjiri Recipe (Step by step Punjabi Panjeeri recipe)

WebToasts the nuts — Heat ghee in a heavy-bottomed wide pan. Once hot, fry the phool makhana for 7-8 minutes until lightly brown. Remove and reserve. Likewise, …

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Thandai Recipe (step by step recipe with video)

Web10. Press the leftover gritty stuff with a spoon and allow the thandai to drain through the sieve. 11. Pour in saffron milk that we had prepared earlier in the recipe. Mix …

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Hara Bhara Kabab ( Spinach Vegetable Patties)

WebStir in all the dry spices. Sauté the veggies with the spices for 1 minute over a medium-low flame. Take the spinach-veggie mix off the heat and allow it to cool. Once …

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Kala Chana Kabab (Shammi Kabab With Black Chickpeas)

Web1. Rinse the Kale chana/ black chickpeas thoroughly under tap water. 2. Transfer the chickpeas to a bowl and soak the black chickpeas overnight in 3 cups of …

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Pineapple Mango Piña Colada, Virgin Pineapple Mango Piña Colada

WebSimply place the ingredients in a high-speed blender and blend away. 1. Start by adding ice, pineapple, juice, scooped coconut cream, pineapple chunks, sugar, and …

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Moong Dal Ladoo Recipe (Moong Dal Laddu)

WebAdd ghee to a heavy-bottomed pan. Transfer the lentils to this pan. Over medium-low heat, sauté the moong dal lentils for 10-15 minutes or until the lentils turn …

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Til Ke Ladoo, (Sesame Seeds Ladoo)

WebTil is the Hindi name for Sesame seeds, and ladoos mean sweet edible balls eaten as a snack in India’s winter months. Til ke laddu (Tilkut), or sesame seeds energy …

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