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How to Assess the Health of Your Restaurant RestaurantOwner

WebHow to Assess the Health of Your Restaurant. Peter Fernandez and his family own a small Japanese restaurant-sushi bar in South San Francisco. He and his wife are very busy …

Actived: 6 days ago

URL: https://www.restaurantowner.com/public/How-to-Assess-the-Health-of-Your-Restaurant.cfm

Health, Safety and Dining Room Management RestaurantOwner

WebIn Session 2 of our 5-part series, we discuss planning for Health, Safety and Sanitation and share ideas for Dining Room Management once restaurants are allowed to resume dine …

Category:  Health Go Health

To Their Health: Hand Sanitation Tips and Techniques to …

WebArticle To Their Health: Hand Sanitation Tips and Techniques to Protect Your Guests By Ann Marchiony. Forensic sanitarian Robert W. Powitz says, "I can still go into some …

Category:  Health Go Health

How to Develop a Great Kitchen Manager

WebConduct a first "phone screen" or face-to-face interview to see if the salary is acceptable and the skills and experience match your profile. The second interview should be a "working" …

Category:  Health Go Health

How to Respond to a Food Safety Emergency

WebThere are several measures a restaurant should have in place to respond to a food poisoning event. Develop a plan and stick to it. While it is impossible to know exactly how …

Category:  Food Go Health

Restaurant Greeters & Servers: How to Project a ’Smiling Presence’ …

WebWhile your restaurant is focused on your guest health and safety, don’t lose sight of hospitality. Your guests need to feel welcome, comfortable, and they need to know that …

Category:  Health Go Health

Food Handling and Storage

WebMost fresh pasta is made with raw eggs, so working neatly and in a sanitized area is a must. Start by scrubbing the prep table well with soapy hot water, and finishing with a local …

Category:  Health Go Health

Safety Policies & Procedures RestaurantOwner

WebQuick reference and concise overview of key sanitation and safety procedures. Use the Safety Policies & Procedures to communicate and promote safe and sanitary working …

Category:  Health Go Health

Member’s Discussion Forum RestaurantOwner

WebAs a member of RestaurantOwner.com you'll be part of a thriving community of independent operators just like you who are serious about improving their business.. Our …

Category:  Health Go Health

Customizable Restaurant Employee Handbook Template

WebThe Restaurant Employee Handbook Template should be used as a guide to help you develop your own unique book of policies, procedures and practices relating to the hiring …

Category:  Health Go Health

Pros and Cons of Offering Live Entertainment in Your Restaurant

Webby Wendy Gillett. Bringing live entertainment into a restaurant has helped many owners develop a loyal and dedicated clientele. Offering entertainment, in some cases, can …

Category:  Health Go Health

Improving Kitchen Efficiency, Productivity, and Morale

WebImproving the efficiency and professionalism of your kitchen operations is going to attract – and keep – the best and brightest kitchen staff. It might require an investment in …

Category:  Health Go Health

Restaurant Failure Rate Study

WebCustom Training System. or save 15% and pay $799 for a one year subscription. Includes access for: 10 Managers. 100 staff. Create custom training programs using a blend of …

Category:  Health Go Health

Hospitality Training for Hosts/Hostesses RestaurantOwner

WebThis webinar is designed to give managers, trainers and hosts/hostesses practical, proven ways to greet and interact with guests to make them feel welcome, appreciated and …

Category:  Health Go Health

How to Conduct Effective Pre-Shift Meetings RestaurantOwner

WebHow to Conduct Effective Pre-Shift Meetings. In law enforcement parlance, a "lineup" is a procedure to identify criminal offenders. You "line up" the suspects, bring in witnesses, …

Category:  Health Go Health

Why Prime Cost Is the Most Important Number (that

WebIf You're Serious. Prime cost is one of the most important and revealing numbers on any restaurant's P&L. It can give you a much better understanding of your cost structure, …

Category:  Health Go Health

Restaurant Menu & Recipe Cost Spreadsheet Template

WebThe Inventory Master worksheet is used to automatically convert purchase unit cost to recipe unit cost. Holds up to 500 ingredients, 150 menu items and 150 sub-recipes. Easy …

Category:  Health Go Health

Cell Phone Policy Template for Restaurants RestaurantOwner

WebCell phone use by your restaurant staff during business hours not only reduces productivity - it can also lead to negative guest perception and poor customer service. Having a …

Category:  Health Go Health

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