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Your employee tested positive for COVID-19. Now what

Critical Infrastructure employees who’ve been exposed but remain asymptomatic could be asked to stay home for 14 days from the last exposure, or they may be … See more

Actived: 6 days ago

URL: https://restaurant.org/education-and-resources/resource-library/your-employee-tested-positive-for-covid-19-now-what/

Resource Library National Restaurant Association

WebAlso, check out the discounted wellness benefits (not insurance coverage) that are included in the Association’s new ServSuccess+ subscription plans for …

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Open enrollment: Time for restaurant employees to get …

WebHealth care and wellness in your workplace have never been more important, and restaurants have a major opportunity to let their teams know during the open enrollment …

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COVID-19 Operating Guidance: A Guide for the …

WebCOVID-19 Operating Guidance. The National Restaurant Association continues to collaborate with safety experts from government organizations, academia, the public …

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Notification Tool

Web5. The National Restaurant Association’s Notification Tool helps you get the word to your employees about insurance marketplaces. The Affordable Care Act requires employers …

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COVID-19 OPERATING GUIDANCE

Webl 4 l COVID-19 OPERATING GUIDANCE Food safety has always been—and will always be—a priority for the restaurant industry, for guests and employees. The basis of an …

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Tap into FREE mental and medical health resources for …

WebIt is free and available to anyone, so you can share it with family and friends. This help line is staffed by professionally trained mental health experts 24/7. Call the …

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Resource Library National Restaurant Association

WebFor hourly employees, eligibility depends on your state requirements and hours can be anywhere from 25–40 per week. You can take advantage of an …

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A Correlation of Foundations of Restaurant …

WebNew York State CTE Family and Consumer Sciences Food Preparation and Nutrition Core Curriculum Performance Objectives for Grades 9–12 with Correlations to

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Health inspections may look different in the wake of …

WebIn March, the FDA temporarily postponed in-person health inspections, but now, five months later, they’re coming back, but the requirements are a little different. …

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A Correlation of Foundations of Restaurant Management

WebNew York State CTE Family and Consumer Sciences Commercial Food Program Performance Objectives with Correlations to Foundations of Restaurant Management & …

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Press Releases National Restaurant Association

WebWashington, D.C. – Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today …

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Health benefits can be a hiring game-changer

WebA new addition is Healthiest You telemedicine, which could be great for part-time employees. It’s not insurance, but it gives staffers quick, convenient access to …

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Press Releases National Restaurant Association

WebFounded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million …

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Resource Library National Restaurant Association

WebCertain foods become unsafe when they fall between the temperatures of 41°F and 135°F (known as the temperature danger zone) for an extended period. The …

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UHC plan members get COVID-19 test reimbursement benefit

WebIf you’re a United Healthcare plan member, but don’t have the OptumRx Pharmacy benefit, you can purchase COVID-19 tests at any store or online location, and …

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State of the Restaurant Industry report measures virus' impact on

WebThe National Restaurant Association’s 2021 State of the Restaurant Industry report addresses the devastating impact of COVID-19 on the restaurant industry, documents …

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Food Safety National Restaurant Association

WebNational Food Safety Month. National Food Safety Month was created in 1994 by the National Restaurant Association to heighten the awareness about the …

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Restaurant Performance Index National Restaurant Association

WebThe National Restaurant Association's Restaurant Performance Index (RPI) is a monthly composite index that tracks the health of the U.S. restaurant industry. …

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Resource Library National Restaurant Association

WebIn an effort to constantly improve the standards of food safety in the U.S., the system of food safety regulations continues to evolve, creating fresh guidelines and protocols in reaction …

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COVID-19 Restaurant Impact Survey VIII

WebOnly 16% of operators expect their average sales during the next 3 months (September – November) will be higher than they were in August 2021. 55% think their average sales …

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National Restaurant Association National Restaurant Association

WebNational Restaurant Show. Join your peers from across the industry in Chicago on May 18-21, 2024, for a future-forward experience where you’ll discover everything it takes to stay …

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