Recipetineats.com

Healthy Vegetable Soup (Extra Tasty!) RecipeTin Eats

WEBHeat oil in a large pot over medium heat. Add garlic and onion, cook for 30 seconds or so. Add oregano and fennel seeds, cook for 2 minutes (lets flavour “bloom”). …

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Lentil Soup (seriously amazing!) RecipeTin Eats

WEBHeat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion …

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Emergency EASY Fish recipe

WEBInstructions. Preheat grill / broiler on high. Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and pepper, then spread …

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Breakfast Cookies (Healthy!) RecipeTin Eats

WEB3. Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried fruit (or small fruit like raisins, cranberries, …

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Up-and-go breakfast muffins! RecipeTin Eats

WEBI know some people prefer more INSIDE the muffins! Whisk wet – Melt the coconut oil in a microwavable bowl. Then whisk in all the wet ingredients: egg, yogurt, …

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Sweet and Sour Pork

WEBBest pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – …

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Avocado Sauce RecipeTin Eats

WEBHealth Benefits of Avocado. An Avocado Sauce is a far healthier option than a mayo-laden dip! Avocado are packed full of vitamins, minerals, fiber and healthy fats! …

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Chewy muesli bars (granola bars) RecipeTin Eats

WEBGlue – Using a rubber spatula, mix the peanut butter and honey in a saucepan over medium heat until smooth.Once combined, turn the stove down to low. …

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Pork Recipes RecipeTin Eats

WEBThis is such a wonderful recipe to use economical pork shoulder in an exciting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour while a smidge of …

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Immunity-boosting Green Goddess Soup (delish!)

WEBAdd kale, push it under the liquid, then blitz with a stick blender until mostly smooth. Add spinach, push under the liquid then blitz again until smooth as possible …

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Healthy Homemade Granola

WEBLOOSE Granola: Preheat oven to 150C/300F. Combine Dry ingredients, excluding dried fruit. Combine Wet ingredients. Combine Wet and Dry ingredients. Do a …

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Crunchy muesli bars (granola bars) RecipeTin Eats

WEBRefrigerate for 1 hour or until firm enough to lift out without bending. Preheat the oven to 160°C/325°F (140°C fan-forced). Cut: Use the paper overhang to lift the …

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Pumpkin Soup RecipeTin Eats

WEBHow to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very …

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Tenderise beef for stir fries (Velveting Beef) RecipeTin Eats

WEBSprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess …

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Crispy Pan Fried Fish RecipeTin Eats

WEBSeason the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it …

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Lemon garlic salmon tray bake

WEBPlace the oven shelf 20 cm /8" from the heat source. Prepare tray – Toss the asparagus and cherry tomatoes with the olive oil, salt and pepper. Spread out on a large …

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Gado Gado (Indonesian salad with peanut sauce) RecipeTin Eats

WEBVegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool). Place vegetables and tempeh on serving plate, top …

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Chicken Tikka Masala RecipeTin Eats

WEBPour curry into a bowl, then use a stick blender to puree until smooth (Note 5). Return sauce to skillet. Add cream, sugar and butter. Stir to melt the butter. Add chicken, …

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Egg Foo Young (Chinese Omelette) RecipeTin Eats

WEBAdd beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp …

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Roasts RecipeTin Eats

WEBDuck Confit is an adored, age-old French preparation for duck. Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the …

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