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Breakfast Cookies (Healthy!)

These Healthy Oatmeal Cookies are great for customising. It’s actually a very forgiving recipe – thanks to the mashed dates that makes a solid batter base. These are the ingredients you can … See more

Actived: 4 days ago

URL: https://www.recipetineats.com/healthy-oatmeal-breakfast-cookies/

Healthy Creamy Broccoli Soup

WEBInstructions. Cut / break broccoli into florets into pieces about half the size of a golf ball. Roughly cut most of the stem, other than the main stem, into thumb size …

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Creamy HEALTHY Soup

WEBHealthy Cream of Chicken Soup: Melt butter in a pot or large saucepan over medium heat. Add garlic, onion, carrot and celery. Cook for 3 minutes, then add …

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Still the BEST Stuffing ever!

WEBFor every 2 cups of stuffing, mix with 1 egg and 1 tbsp milk. Squidge together well with your hands (toss in some chopped ham or turkey, veg etc if you want!), then pile into a muffin …

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Burdock Chips (Gobō Chips)

WEBPut the peeled roots in the vinegar water. Taking one piece of the burdock root at a time, slice the burdock lengthwise using a peeler or a slicer to 1-1.3mm / 1⁄32-1⁄16" thick …

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Creamy Carrot Soup

WEBCook for 20 - 25 minutes until carrot is very soft. Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender). Add cream, milk, salt and …

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Lemon garlic salmon tray bake

WEBPlace the oven shelf 20 cm /8" from the heat source. Prepare tray – Toss the asparagus and cherry tomatoes with the olive oil, salt and pepper. Spread out on a large tray then …

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Creamy, Dreamy Cauliflower Soup

WEBInstructions. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to medium and let it simmer for 10 to 15 minutes, …

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Thai Chicken Satay with Peanut Sauce

WEBThai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and …

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Crunchy muesli bars (granola bars)

WEBRefrigerate for 1 hour or until firm enough to lift out without bending. Preheat the oven to 160°C/325°F (140°C fan-forced). Cut: Use the paper overhang to lift the muesli slab …

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Healthy Creamy Zucchini Soup

WEBCook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and pepper to taste. …

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for the juiciest roast chicken of your life!

WEBTurn down the oven to 180°C/350°F, then roast chicken for 50 minutes to 1 hour (Note 7) or until the internal temperature at the joint between the leg and thigh is 75°C/165°F, or …

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My quickest Chinese Vegetable Soup – very low calorie!

WEBCook vegetables – Turn the heat up to high and bring the liquid back to a rapid simmer. Add the carrots, Chinese broccoli stems and enoki mushrooms. Cook 3 minutes. Add …

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Tiramisu (Chef recipe!)

WEBBeat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for …

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Chicken Tikka Masala

WEBPour curry into a bowl, then use a stick blender to puree until smooth (Note 5). Return sauce to skillet. Add cream, sugar and butter. Stir to melt the butter. Add chicken, stir. …

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Chewy muesli bars (granola bars)

WEBIf this happens, a 20 second microwave will do the trick! Mix glue – Put the peanut butter and honey in a saucepan over low heat and mix to combine. Use a rubber spatula and …

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Immunity-boosting Green Goddess Soup (delish!)

WEBAdd kale, push it under the liquid, then blitz with a stick blender until mostly smooth. Add spinach, push under the liquid then blitz again until smooth as possible (approx 3 to 5 …

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Chickpea Curry with Potato (Chana Aloo Curry)

WEBAdd onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the Spices. If the spices start to stick to …

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