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Lemon Ginger Turmeric Tea
WebTo boost the immune system more ginger is recommended. Bring to boil and cook for 1-2 minutes until you see the color of water deepens. Add lemon juice to taste. Finally, you can add honey or jaggery or turmeric to sweeten the tea. (Try to use fresh lemon juice.) Add lemon juice and honey. Strain and serve.
Actived: 4 days ago
Bitter Melon Recipe
WebAdd onions, mix well and saute till onion for 3-4 minutes on medium flame or till they turn soft. Next add chopped tomatoes, green chilies, and ginger and stir well and cover. Cook for 5 minutes on medium heat till tomatoes are soft. Add sliced bitter melon to the onion and tomato gravy.
Orange Juice Recipe
WebSqueeze the juice from the centre too by squeezing it between the palms. Or alternatively, transfer all centre to a muslin cloth. Lift all four corner of the cloth into make bag. Squeeze the bag to remove the juice. Transfer this juice to the blender. Now blend the juice for 2-3 minutes with interval until smooth.
Basmati Fried Rice
WebIn a large and wide pot, heat oil and add garlic, chicken cube/bullion/ base, chopped chilies, and pepper. Stir and cook for few seconds. Now, mix in veggies, soy sauce, sugar, and vinegar. Cook for 1 minute on medium heat with constant stirring. Add rice and green onions. Cook on high heat for 2 minutes.
Orange Jam Recipe
WebIn a thick based pan, add puree, sugar, orange zest, and cheesecloth bag. Cook jam for 30 minutes on medium-low with occasional stirring. When the liquid is reduced to half, remove the muslin bag. Continue cooking on low heat with frequent stirring. Cook jam until liquid is reduced to ½ of the initial volume.
Cherry Jam (without Pectin)
WebKeep 2 plates in the freezer to chill for a cold plate test. Transfer a little jam to the cold plate and that will show you the consistency of the finished preserve. When it is thick and holds its shape, cherry jam is ready. If not continue to cook for 5 more minutes. Ladle hot jam to clean dry jars.
Gobi Manchurian Dry
WebFor fried cauliflower. In a bowl mix, plain flour, corn flour, Kashmiri chilli, red chilli, garlic, ginger and salt. Remove 3 tablespoon of flour mixture from the dry mix and set aside. Now gradually mix little water to the dry mixture and mix well with a whisk. Make a thick mixture of flowing consistency.
65+ Pakistani Food Dishes with Recipes
WebChicken Kofta. Get Recipe! For chicken kofta curry yogurt, coconut, and cream; all are blended together with roasted cumin and coriander to make this yummy kofta (AKA meatballs) curry. The koftas are soft, full of flavor, and melt in the mouth. You can devour meatballs one after another, it tastes so yummy!
Cornflake Fried Chicken
WebTo Coat. In a bowl mix ingredient of flour coating and set aside. In another bowl beat egg with salt and red chilli set aside. In another plate keep crushed cornflakes for coating. First coat all chicken strips with flour mixture. Then dip each strip in egg mixture and coat with crushed cornflakes.
Imli Aloo Bukharay Ka Sharbat Summer Drink
WebMix sugar, cumin, black in the pot and bring it to boil. Let the sugar melt completely. Let the syrup cool complete then ladle in the bottles with help of a funnel. Store in the fridge for 2 months. To make sharbat place syrup and ice in a jug. Then add water as needed. Do a taste test and adjust as needed.
Ramadan Iftar Drinks
WebYou might need to work in two batches depending on the capacity of the blender. If your watermelon has seeds, strain it through a coarse strainer, or skip this step if using seedless melon. Mix watermelon juice, lemon juice and rose syrup in a pitcher. Add ice to individual glasses and then pour drink over the ice.
Kachumber (Pakistani Biryani Salad )
WebThe kachumber salad is the best salad to match with any biryani or pulao. This recipe is using lemon-based dressing. However, instead of lemon, you can add ¾ cup yogurt and 1 teaspoon sugar too. This addition also tastes delicious. This chilled yogurt kachumber (AKA Kachumbar raita) is a refreshing summer salad served with dal and …
Pakistani Noodles
WebMarinate chicken for 20 minutes. Fry garlic and chiles to season the oil. Add chicken and stir-fry for 3-4 minutes on high heat until cooked. Stir in veggies except for green onions and continue to stir fry for 2 minutes until soft. Mix in the prepared sauce and noodles. Mix well and continue to stir fry for 2-3 minutes.
Iftar recipes (50+ Ramadan Recipes)
WebFreezer friendly: the recipes that can be prepared ahead of Ramadan and can be frozen. A Quick Iftar: The food that is very easy to make in 30 minutes. Make ahead: these recipes can make 12-18 hours ahead and stored in the fridge. Marinated ahead: These recipes can be marinated ahead of Ramadan and frozen.
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