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How to Use Angostura Bitters—Beyond the Dash

WEBThink of Angostura bitters as the “pinch of salt” of the drinks world: a quintessential ingredient used to tie together flavors in a cocktail, it’s used almost …

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The Essential Guide to Italian Digestivo and How to Serve …

WEBAnd save a bit of amaro to rinse ( rexentin, in Italian) the remaining coffee grounds for one last sip. Italy’s version of a wintertime toddy combines two ounces of …

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How the Tommy's Margarita Became a Modern Classic PUNCH

WEBRome wasn’t built in a day. And neither, it seems, was the Tommy’s Margarita. Perhaps more than any other modern classic, this simple twist on the …

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Why Bénédictine Makes Everything Better

WEBIn this round of “Makes Everything Better,” Damon Boelte of Grand Army offers tips on using Bénédictine. “It’s fucking delicious,” says Damon Boelte of …

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How the Skinny Margarita Became So Popular (and Reviled) PUNCH

WEBWhen the south-of-the-border cocktail embedded itself in American culture in the mid-1900s, it essentially was a Skinny Margarita: a harmonious blend of tequila, lime …

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Around the World in a Dozen Toasts

WEBPhilip Duff didn’t know Korean. And the 15 Korean businessmen with whom he’d just sat down to eat—in the Netherlands, no less—didn’t speak a lick of English. …

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The Very Best Nonalcoholic Beers to Try Right Now PUNCH

WEBAthletic’s Upside Dawn Golden Ale is an uncomplicated, thirst-quenching, tasty staple. According to co-founder John Walker, Upside Dawn is made with premium …

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What Does “Wellness” Look Like in the Drinks World

WEBThe non-alcoholic drink market size is expected to hit $2020 billion by 2021, according to a Research & Markets report, up from $1545 in 2015. In June, coinciding …

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The New Sport Drinks Offer Athleisure in a Can PUNCH

WEBSupa Water, a New Zealand–based line of sports drink that launched last year, uses a proprietary electrolyte blend and natural sugars found in apple juice …

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In Ibiza, Hierbas Ibicencas Is a Local Answer to Chartreuse

WEBProduction of the liqueur traces back to antiquity, when islanders began picking native Mediterranean herbs and creating medicinal infusions. These were first …

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15 Essential Cocktail Bitters and How to Use Them PUNCH

WEBThe distinctive cherry-colored bitters most associated with New Orleans and its famous hometown cocktails, like the Sazerac and the Vieux Carré, were created in …

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The True Cost of a Cocktail PUNCH

WEBAs an example, here is a breakdown of a bar’s costs to serve a typical $15 Margarita in New York (this can be applied to most major markets, including Los …

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The Aperol Spritz Has Gone Off the Rails on TikTok PUNCH

WEBAs just about everyone on Earth is aware by now, an Aperol Spritz is a mix of Aperol, prosecco and soda water, garnished with half an orange wheel. It is trendy. It …

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Natural Winemaker Iruai Is Making Alpine Wine in California

WEBFrom the winemaker behind Methode Sauvage, Iruai is pioneering the state's first alpine wine region in the shadow of Mount Shasta. The valley where Chad Hinds is …

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Mamajuana Is a Staple Drink in the Dominican Republic PUNCH

WEBEach year, 4 million airline passengers arrive in the United States from the Dominican Republic—roughly 10,000 per day. As customs agents rifle through luggage, …

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Science Your Way to a Texturally Complex Cocktail

WEBSkim the fat from the top and filter the spirit through a coffee filter. Heat up the wax of your choice in a jug immersed in a pot of boiling water (i.e. a makeshift bain …

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A Better Way to Froth Your Cocktail PUNCH

WEBFoamers are shelf-stable and economical. Belfand says he can make between 80 and 90 drinks per one-ounce bottle of Miraculous Foamer, which retails for …

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Bringing it Back Bar: What to Do With Byrrh

WEBWith two sherries—amontillado and ancho chile-infused muscatel—plus cranberry shrub, it makes for an easy transition to fall. But it’s the Casualty, from New …

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Meet the People Keeping Queer Bars Safe PUNCH

WEBFor these events, the collective has created a protocol for security divested from policing that aims to center the safety of BIPOC attendees. For each event, the …

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