Pebblesandtoast.com

Healthy Vegan Carrot Cake (whole food plant-based)

WebTo make a large 9×13 inch carrot cake, bake at 350°F for 40-45 minutes, until inserted toothpick comes out clean. To make carrot cupcakes, fill a cupcake tin and bake …

Actived: 4 days ago

URL: https://pebblesandtoast.com/healthy-vegan-carrot-cake/

Healthier Monkey Bread (vegan; oil-free)

WebIn a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Set aside. Remove the bundt pan from the oven and allow to cool on a wire rack …

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Guava Pineapple Smoothie

Web2 guava, peeled (or 1 cup frozen guava puree) 2 Tbsp hemp hearts. 2 Tbsp rolled oats. 1 Tbsp ground flaxseed. 5 dates, pitted. optional toppings: granola, fresh or …

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Healthy Chocolate Hazelnut Spread (Vegan Nutella)

WebTaste and adjust flavors, as desired. If you prefer it sweeter, add a little maple syrup or agave. If you want more chocolate flavor, add more cacao or cocoa powder. If …

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Healthy Chocolate Birthday Cake

WebChocolate Cake Instructions. Preheat the oven to 350° F. Lightly grease and flour three 8 or 9 inch round cake pans. Combine all of the wet ingredients and avocado …

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Hibiscus Kombucha

WebStir in the sugar until dissolved. Add the tea and allow it to steep until it cools to room temperature, about 2-3 hours. Once the tea is cool, remove the tea bags or …

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Instant Pot Vegan Arroz Con Pollo (Yellow Rice and Chik’n)

WebDrain the soy curls and add them to the Instant Pot, along with the rice, tomatoes, bay leaves, cumin, oregano, saffron, and turmeric. Pour in the beer and broth. …

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Sambar (South Indian Soup)

WebAdd the hing. After 1 minutes, remove from heat and stir into the sambar. Adjust seasonings to taste, including salt and pepper (if using). Add in 1-2 cups of …

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Vegan Belgian Waffles

WebAllow the waffle batter to rest for at least 5 minutes. Using a 1 cup measuring cup, scoop about ¾ cup batter and pour on to hot waffle iron. Cook according to waffle …

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Instant Pot Navy Bean Soup (Vegan)

WebSoak the beans in water overnight, or for at least 8 hours. Rinse the beans in water, set aside. Using the sauté function in an Instant Pot or pressure cooker, sauté the …

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Instant Pot Italian Bean Soup

WebTo cook this soup on the stove top, sauté the chopped onions, carrots, celery, and peppers over low-medium heat, until tender-crisp, about 5 minutes. Add in the garlic, …

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Cornmeal Mush (vegan)

WebInstructions. In a large saucepan, bring the water and milk to a boil. Turn the heat to low and stir in the cornmeal, sweetener, and salt, if using. Continue to cook the …

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Instant Pot Tapioca Pudding (vegan)

WebMethod 1 (Instant or Minute Tapioca) Ingredients. In the Instant Pot insert, stir together the Instant or Minute Tapioca, plant milk, and sugar. Press “Sauté” and stir …

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Easy Mango Sauce (and Dressing)

WebPeel and seed the mango. Discard the peel and seed. Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very …

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Instant Pot Vegan Gumbo

WebCook on high pressure for 5 minutes, and allow to release the pressure naturally. Remove the lid and add the sliced andouille sausage. Replace the lid for five …

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Aloo Gobi Matar (Cauliflower Potato Pea Curry)

WebInstructions. Cook the potatoes in a little vegetable broth on medium to medium-low heat for 10-15 minutes, turning over after about 7-8 minutes. Add more …

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Instant Pot Beef Stew for Dogs

WebInstructions. Pour in the water, followed by all of the remaining ingredients in order (starting with the beef on the bottom) to the insert of your Instant Pot. Lock the lid …

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Healthy Pumpkin Dog Biscuits

Web1½ cups whole wheat flour*. ½ cup canned pumpkin**. ¼ cup natural peanut butter***. ¼ tsp salt. ¼ tsp ground cinnamon. Instructions. In a small bowl, combine the …

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