Patisseriemakesperfect.co.uk

Cocoa Nib Biscuits

WEBWrap it in cling film and leave to chill in the fridge for at least 1 hour. Preheat the oven to 180C (350F/Gas4). Roll the dough out to a thickness of 4mm. Using a knife …

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URL: https://www.patisseriemakesperfect.co.uk/cocoa-nib-biscuits/

Homemade Chocolate Hobnobs

WEBPre-heat the oven to 180C/160C Fan/Gas 4 and line two large baking trays with baking parchment. Put the flour, sugar, oats and bicarbonate of soda into a large …

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Chocolate Hazelnut Tart

WEBPlace the pastry case in the fridge for 30mins to chill a little. Pre-heat the oven to 180C Fan/200C and line the pastry case with baking parchment and baking …

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