Openknowledge.fao.org

Improving human and planetary health through healthy diets …

WEB4 FAO vision and recommendations to achieve healthy diets from sustainable agrifood systems Fulfilling FAO’s vision for nutrition of “a world where people consume healthy diets from efficient, inclusive, resilient and sustainable food systems” (FAO, 2022a) will …

Actived: 7 days ago

URL: https://openknowledge.fao.org/bitstreams/99d64d91-f59a-43cf-adc8-8e0c716b9ad0/download#:~:text=4 FAO vision and recommendations to achieve healthy diets from

Soil pollution and risk to human health

WEBSoil pollution and risk to human health. The role of soils on human health is widely recognized among the scientific community (Abrahams, 2002; Brevik and Sauer, 2015; Brevik et al., 2017; Brevik and Burgess, 2013; Oliver, 2008; Oliver and Gregory, 2015) …

Category: Health Go Health

Fats and fatty acid in human nutrition

WEBIn memoriam Professor John C. Waterlow died peacefully on 19 October 2010 at the age of 94 at the Chelsea and Westminster Hospital in London. Over the last years his body had

Category: Health Go Health

ISSN 0254-4725 FAO Probiotics in food FOOD AND …

WEBForeword The beneficial effects of probiotic foods on human health and nutrition are increasingly recognized by health professionals. Recent scientific work on the properties and

Category: Nutrition, Food Go Health

The importance of bees and other pollinators for food and …

WEB− 3 − KEY FACTS AND FIGURES Three out of four crops across the globe producing fruits or seeds for human use as food depend, at least in part, on pollinators.

Category: Food Go Health

Healthy soils are the basis for healthy food production

WEBWhat Is a healthy soIl? healthy soils are the basis for healthy food production T he most widely recognized function of soil is its support for food production.

Category: Food Go Health

Food Quality and Safety Systems

WEB4 Preface All countries need adequate food control programmes to ensure that national food supplies are safe, of good quality and available in adequate amounts at affordable prices to ensure an

Category: Food Go Health

Contribution of terrestrial animal source food to healthy diets for

WEBDiverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for …

Category: Food, Vitamin Go Health

One Health Joint Plan of Action, 2022–2026

WEBThe Quadripartite Organizations – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Organisation for Animal Health (WOAH, founded as OIE), and the World Health …

Category: Food Go Health

GHP – SECTION 1 INTRODUCTION

WEB2 INTRODUCTION AND CONTROL OF FOOD HAZARDS INTRODUCTION AND CONTROL OF FOOD HAZARDS Good Hygiene Practices, or GHPs, form the basis of all food hygiene systems that support the production of safe and suitable food. Food …

Category: Food Go Health

Ultra-processed foods, diet quality and human health

WEBRequired citation: Monteiro, C.A., Cannon, G., Lawrence, M., Costa Louzada, M.L. and Pereira Machado, P. 2019. Ultra-processed foods, diet quality, and health using

Category: Food Go Health

Food Labelling (Codex Alimentarius)

WEBWORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2007 Food Labelling Fifth edition C M Y CM MY CY CMY K Frontespizio-E.pdf 10/3/08 20:58:09

Category: Food Go Health

COMMITTEE ON AGRICULTURE

WEB2 COAG:LI/2022/2 Section VI shares key findings of the draft “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – an evidence and policy overview on the state of knowledge and gaps”. Suggested action by …

Category: Nutrition, Food Go Health

FAO STRATEGY ON CLIMATE CHANGE 2022–2031

WEBFAO Strategy on Climate Change 2022–2031 vi I wish to thank all FAO Members, Chairs and Vice-Chairs of the Regional Groups, the Chairs of the Council Committees and the Independent Chair of the Council, for their support in

Category: Health Go Health

The Sustainable Development Goals

WEB2 Sustainable Development Goals 1.1 By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day 1.2 By 2030, reduce at least by half the proportion of men, women and children of all ages living in …

Category: Health Go Health

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD …

WEB2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security 2.2 Nutrition indicators – latest updates and progress towards global nutrition targets 2.3 Ending hunger and all forms of malnutrition by 2030

Category: Nutrition, Food Go Health

THE STATE OF FOOD AND AGRICULTURE 2021

WEB1 Agrifood systems’ resilience and the six dimensions of food security. 2 Conceptual framework for agrifood systems’ resilience analysis. 3 PPFI for protein, 2016–2018. 4 DSFI for kilocalories, 2016–2018. 5 Proximity-based resilience as a function of the average …

Category: Food Go Health

Animal Health Innovation, Reference Centres and Vaccines

WEB1 FAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines . 23-25 September 2024 . Concept Note . Proposal . The Food and Agriculture Organization of the United Nations (FAO) is organizing the ﬁrst-ever

Category: Food Go Health