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Tropical Green Smoothies • Now Cook This!
WEBTIPS & TIDBITS: You can replace the almond milk with your favorite milk. Coconut milk would be awesome! Regular or Greek yogurt can be used – non-fat, low-fat or full-fat.
Actived: 9 days ago
Cucumber and Onion Salad • Now Cook This!
WEBIn a small bowl, combine the rice vinegar, sugar, and water. Stir until the sugar is dissolved. Season the cucumbers with salt and pepper. Pour the vinegar mixture into the bag. Close the bag, squeezing out as much air as possible, and massage lightly to distribute the marinade.
Sautéed Yellow Squash With Onions and Parmesan
WEB1: Heat the olive oil in a large skillet over medium-low heat. 2: Add the sliced onions to the skillet. 3: Cook the onions, stirring occasionally, until they are translucent and just start to turn light golden brown in spots. 4: Add the sliced yellow squash to the skillet; season with salt and pepper.
Coconut Chickpea Curry With Spinach • Now Cook This!
WEBAdd the chickpeas, tomatoes, and coconut milk; stir to combine. Increase the heat and bring to a boil, the reduce the heat and simmer gently for 15 to 20 minutes until the sauce has reduced and thickened slightly. Add the spinach; stir until it is wilted. Turn off the heat and add the lime juice; stir to combine.
Chicken and Sausage Jambalaya • Now Cook This!
WEBUsing a slotted spoon, remove the chicken and sausage from the pan to a plate or bowl. Reduce the heat to medium. Add the celery, onions, and bell peppers to the skillet. Cook, stirring occasionally, until they begin to soften, about 3 minutes. Add the garlic and cook, stirring, for another minute.
Zucchini, Yellow Squash and Tomato Sauté • Now Cook …
WEBInstructions. Heat the olive oil in a large skillet over medium-high heat. Add the zucchini, yellow squash, and onions and sauté until the onions are softened and the zucchini and yellow squash are crisp-tender, about 10 minutes. Reduce the heat to low and add the garlic and tomatoes.
Malted Cream Of Wheat Pancakes • Now Cook This!
WEBIn a large bowl, combine the flour, malted milk powder, baking soda, baking powder, and salt. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla. Add the wet ingredients to the dry ingredients along with the cooked Cream of Wheat; stir until well combined and most of the lumps are gone.
Creamy Strawberry Watermelon Smoothies • Now Cook This!
WEBIngredients. 1 cup frozen strawberries. 1 cup frozen watermelon. 1 cup unsweetened vanilla almond milk. ½ cup whole milk vanilla yogurt, (I use regular yogurt, but you can also use Greek yogurt) 2 tablespoons maple syrup, add more or less to taste.
Easy Instant Pot Chicken or Turkey Bone Broth • Now …
WEBInstructions. Place all of the ingredients except the water in the Instant Pot. If needed, break down the carcass into several smaller pieces so it fits better in the pot. Aim for the bones to fill the pot halfway. If you have extra bones, save them for …
Fruit Salad With Creamy Vanilla Yogurt Dressing
WEBPlace the chopped strawberries, blueberries, chopped kiwi, pineapple chunks, and oranges in a large bowl. Toss gently to combine. In a small bowl, stir together the vanilla yogurt, vanilla extract, and maple syrup until well-combined. Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt
Ham and Turkey Club Sandwich • Now Cook This!
WEBTop with another piece of bread, mayonnaise side up, and top it in this order: ham (fold in half, if needed, to fit), one piece of lettuce, two slices of tomato, salt and pepper, 2 pieces of bacon (broken in half, if needed, to fit). Top with the third piece of bread, mayonnaise side down. Cut the sandwich into quarters.
Broccoli, Cauliflower and Cheese Soup • Now Cook This!
WEBSeason lightly with salt and pepper. Sauté until the veggies begin to soften, about 5 minutes. Add the flour and cook for another minute, stirring. Combine the water and chicken base. Add to the pot along with the broccoli and cauliflower. Bring to a boil, then reduce the heat to a simmer.
Easy Homemade Half Whole Wheat Bread • Now Cook This!
WEBSpray the top lightly with cooking spray. Cover the bowl tightly with plastic wrap, and let it rise in a warm, draft-free place until doubled in size, about 1½ to 2 hours. Punch the dough down and turn it out onto a lightly floured surface. Using your fingers, shape the dough into a rectangle about 9×11 inches in size.
Oat and Honey Chewy No-Bake Granola Bars • Now Cook This!
WEBIn a large bowl, combine the oats and the crispy rice cereal. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Stir until the butter is melted and the mixture comes to a boil. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes.
Cheesy Bacon Ranch Potato Salad • Now Cook This!
WEBIn a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Stir until well combined. Add the cooled potatoes, shredded cheese, and green onions to the sour cream mixture. Stir gently to combine, making sure all of the potatoes are coated evenly. Crumble the bacon and fold it into the potato mixture.
Easy Homemade Tzatziki Dip • Now Cook This!
WEBSprinkle with about ¼ teaspoon of salt; stir. Let sit for 10 minutes to draw out the liquid from the cucumbers. Using the back of a spoon or your hand, press out as much of the remaining liquid from the cucumbers as you can. Place the Greek yogurt, olive oil, lemon juice, garlic, and dill in a large bowl.
Easy Manhattan Clam Chowder • Now Cook This!
WEBInstructions. In a large pot (I recommend a 5-quart pot or larger) over medium heat, cook the bacon, stirring occasionally, until crisp, about 5 minutes. Remove and discard all but 2 tablespoons of the bacon grease from the pot. Add the onions, celery, carrots, thyme, and parsley to the pot.
Classic Tuna Casserole (No Canned Soup!)
WEBAdd the tuna, celery, onion, peas, and lightly season with salt and pepper. Gently mix until well-combined, being careful not to break up the tuna too much. In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-low heat. Add the flour and whisk to combine until smooth.
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