Newmalaysiankitchen.com

25 Chinese Herbs in English and Chinese

WEBBlack dates - 黑枣 hei zhao / hak zhou. 23. Honey dates - 蜜枣 mi zhao/ mat zhou. 24. Dried figs - 无花果 mo fa kor. 25. Princepia Uniflora - 内人肉 noi yan yuk. Many of these …

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Herbal Chicken Soup for Good Eyesight & Memory

WEBStep 2 BLANCH CHICKEN: Place chicken into a wok. Fill in with water until chicken is fully submerged. Turn on stove on high heat. Let it blanch (5 mins). Rinse …

Category:  Health Go Health

Red Dates Tonic (紅棗水)

WEBStep 1 PREP: Rinse herbs. With a pair of scissors, cut red dates into half and remove its seed.. Step 2 COOK: Place all the dates and water in a pot. Bring to boil and …

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Masoor Dhal (Red lentils)

WEBHealth benefits. All types of lentils are very high in molybdenum and iron, hence making them great for oxygenate the blood. The insoluble fibre also helps keep cholesterol level …

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Easy Steamed Chicken with Ginger-Coriander Sauce (30 …

WEBCooking a Chinese New Year feast for the family can be stressful. Having done it for the first time in recent years, I still remember the trepidation. But it doesn’t …

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Fennel seeds (Jintan manis) & Cumin (Jintan putih)

WEBHealth properties of cumin (jintan putih) Relieves flatulence and bloating, and stimulates the entire digestive process. Reducing abdominal gasses and distension, it relaxes the gut. …

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Homemade Chicken Essence

WEBDirections. Step 1 Pound chicken pieces with a pestle, crushing both he flesh and the bones. Step 2 Put smaller bowl, upside down, into the bigger bowl. Step 3 Place …

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Fish Maw (Yu Piu / 魚鰾 or Fa Gau / 花膠)

WEBFish maw is more affordable than shark's fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about …

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Mixed Fenugreek Spice/ Talipu

WEBHealth benefits. Both cumin and mustard seeds are listed as top 40 spices highest in antioxidant. Fenugreek In animal experiment, fenugreek has been shown to inhibit liver …

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Pandan leaves: uses, health benefits, and storage

WEBPandan leaves is Malaysian favourite natural flavouring; it imparts fragrance into dessert and rice. It’s also used as a natural green colouring in Malaysian desserts. Some call is …

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Black Glutinous Rice (Pulut Hitam)

WEBBlack glutinous rice is high in nutritional value and a source of iron, vitamin and antioxidant. It contains essential amino acids like lysine and tryptophan; vitamins such as thiamine …

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Aunty Clara's Dal Curry

WEBDirections. Step 1 TO COOK DAL: Boil soaked dhal, garlic, red chilies, green chilies, chilli and turmeric powder in a pot for 10 minutes or until lentils soften. Add in …

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Dried Chinese Mushrooms (Shiitake Mushrooms

WEBMushroom is considered a medicinal food in Traditional Chinese Medicine. Dried mushrooms are hard and they need to be soaked in water to softened. When I first …

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What kind of cooking oil is the healthiest & what do you normally …

WEBTry to choose oleic sunflower or safflower oil. Choose monounsaturated oil as they are generally healthier than polyunsaturated oil. Olive oil and sesame oil are highly …

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Belacan Shrimp Paste

WEBBelacan is a fermented cooking produce used in Asia. It’s made mainly from shrimp and salt, then fermented for a few weeks. It’s then sun-dried and cut into blocks for sale. It is …

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Homemade Chicken Nuggets

WEBDirections. Step 1 PREP: In a bowl, whisk egg. In a shallow dish, pour in breadcrumbs. Step 2 BLEND CHICKEN: Chop chicken into large chunks and blend in a …

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Salted Dried Plum (Asam boi/ 酸梅)

WEBThis preserve fruit is made by drying plum with sugar and salt. It is then flavoured with herbs like liquorice. There are many types of dried sour plum, some saltier and some sweeter …

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Bubur Pulut Hitam in Slow-cooker (Black

WEBDirections. Step 1 Toss black glutinous rice, pandan leaves and water into the slow cooker. Step 2 Slow cook on high for 6 hours. Step 3 Remove the pandan …

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