Ndr-uk.org

Reactive Hypoglycaemia Nutrition and Diet Resources

WEBThe causes of reactive hypoglycaemia are multiple and varied, and may include bariatric surgery, oesophagectomy, gastrectomy, insulinomas and/or idiopathic reasons. It aims …

Actived: 7 days ago

URL: https://www.ndr-uk.org/about-resources/in-development-and-review/reactive-hypoglycaemia

An Introduction to Carbohydrate Counting

WEBAn Introduction to Carbohydrate Counting. A comprehensive guide to carbohydrate counting and how to use this approach to manage diabetes as part of a basal-bolus, multiple daily …

Category: Health Go Health

Diet and the Menopause Nutrition and Diet Resources

WEBDiet and the Menopause. Share this Page. Dietary guidance for women to help ease common menopausal symptoms. Classification: PiL (Patient Information Leaflet) …

Category: Health Go Health

Dietary Advice for Crohn's Disease Nutrition and Diet Resources

WEBTarget Group will be aware of the role of diet in managing Crohn's Disease and the importance of healthy eating and following the guidance provided via the eatwell plate, …

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Getting the Balance Right Nutrition and Diet Resources

WEBTo be able to describe, and base food choices on, the basics of a healthy diet. NDR-UK Ref No: 9007. Publication Format: A5 leaflet. Classification: PiL. Pack size: 10. Publication …

Category: Food Go Health

Diet and Diverticular Disease Nutrition and Diet Resources

WEBThe Target Group will understand what Diverticular disease and its stages are. The Target Group will understand how dietary management can help alleviate symptoms during …

Category: Health Go Health

Our Resources Nutrition and Diet Resources

WEBOur Resources. NDR-UK’s dynamic range of resources is designed to meet the needs of health and social care professionals across a broad range of topics from simple healthy …

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Low Fibre Diet Nutrition and Diet Resources

WEBFor patients following a low fibre diet to help ensure nutrient balance and minimise symptoms during IBD flare ups, post-surgery recovery and short term illness. Developed …

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Nutrition and Diet Resources UK

WEBJoin the Dietetic Reference Group. We are Nutrition and Diet Resources UK (NDR-UK), the not-for-profit provider of nutrition and diet resources to support patient-centred care.

Category: Nutrition Go Health

Smart Sized Portions for Children Nutrition and Diet Resources

WEBSmart Sized Portions supports weight management by providing simple information to guide parents/carers of children and young people on how to provide age-appropriate portion …

Category: Health Go Health

Eating Well with Dementia Nutrition and Diet Resources

WEBThe Target Group will: be aware of behaviour changes of people with dementia that can affect their eating and drinking habits. understand nutrition challenges faced by people …

Category: Nutrition Go Health

Weight Loss You Can See (with guidelines)

WEBAlways refer to the Weight Loss You Can See - Health Professional User Guide to provide appropriate goals and ensure nutrient balance for individual needs. Meal plans are no …

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Eat Well, Heal Well Nutrition and Diet Resources

WEBPublic Health England Eatwell Guide. SACN Vitamin D & Health Report 2015. National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel and Pan …

Category: Vitamin Go Health

Dietary Advice for Gastroparesis Nutrition and Diet Resources

WEBTo achieve nutritional adequacy and to minimise unplanned weight loss and related symptoms. The TG will understand what gastroparesis is and common symptoms of it.

Category: Nutrition Go Health

Carbohydrate Calculator Nutrition and Diet Resources

WEBMark A. Sperling (eds) ISPAD Clinical Practice Consensus Guidelines 2014; Francesca Annan, Physical Activity and Diabetes – health benefits and management strategies for …

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ARFID Nutrition and Diet Resources

WEB240417 ARFID Supporting document for health professionals. Feedback will help inform updates, and we are specifically seeking responses on: clarity of key messages. …

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How Do I Have a Liquidised Nourishing Diet

WEBTo facilitate improved dietary intake by increased energy and protein when liquidising food to ease swallowing. For use with and by patients in acute care, on treatment and in …

Category: Food Go Health