Ncrla.org

Restaurant Manager’s Guide to Passing a Health Inspection

Webpolicies and procedures that are generally required to pass a health inspection. Here is a list of basic restaurant requirements: • Temperature logs are kept for receiving, storing, …

Actived: 6 days ago

URL: https://www.ncrla.org/wp-content/uploads/2022/09/NFSM-2022-Week-2-Restaurant-Managers-Guide-to-Passing-a-Health-Inspection.pdf

NC Hospitality Regulations

WebThis change, stemming from Session Law 2023-129, requires such establishments to secure a food permit from local health departments by October 1, 2024. Key Points: Bars …

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Foodborne Illness Reporting

WebAll food and drink establishments must report all outbreaks or suspected outbreaks of foodborne illness in its customers or employees and all suspected cases of …

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NC Food Code Manual & Annexes

WebNC Food Code Manual & Annexes. North Carolina adopted the FDA Food Code in 2017 and began the enforcement of the code in October 2021. The food code, …

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NC DEPARTMENT OF HEALTH AND HUMAN SERVICES …

Webprocesses used and foods served. The local health department will advise you of the inspection frequency. • The rules and regulations governing food safety, plan review, and …

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Navigating New Public Health Regulations for NC Bars Webinar

WebThe webinar will provide an in-depth review of the new health permit requirements that will affect bars serving food. Additionally, there will be a Q&A segment for bar owners about …

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NC Food Code Manual & Annexes

WebThe 2010 health care law, the Patient Protection and Affordable Care Act (PPACA), as amended, reorganizes the commercial health insurance market. Among …

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Occupational Safety and Health

WebOSHA sets mandatory occupational safety and health standards and conducts workplace inspections to ensure that employers comply with the standards and provide a safe and …

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Checklist: What Do Health Inspectors Look For

WebPrepare for your next health inspection with this comprehensive self-inspection checklist. As always, make sure to speak with your local health department about food safety …

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Forms, Permit Applications, and Required Signage Documents

WebSeveral inspection forms, checklists, and signs and are available online under North Carolina’s Environmental Health Section: Childhood Lead Poisoning …

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Plan Unit Review

WebFor any establishment building a food or lodging establishment from the ground up, planning structural renovations, or in the process of buying an establishment from another owner, …

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HealthiestYou by Teladoc

WebThe North Carolina Restaurant and Lodging Association is dedicated to the health and well-being of our industry’s workforce. That’s why we’ve partnered with HealthiestYou by …

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Food Establishment Inspections

WebFood Establishment Inspections. Whenever an inspection of a food establishment is made, a grade card is issued. The owner or operator is responsible for …

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Hazard Analysis Critical Control Point (HACCP) Information

WebProcesses Requiring a County-Approved HACCP Plan. The North Carolina Food Code requires a Hazard Analysis Critical Control Point (HACCP) plan for conducting …

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UnitedHealthcare

WebSpecialized health care benefits for NCRLA members. Our longtime partners at UnitedHealthcare offer an array of quality health plan solutions specially designed for the …

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Member Benefits & Savings

WebMember Benefits & Savings. The North Carolina Restaurant & Lodging Association (NCRLA) researches and identifies benefit providers to ensure members receive quality …

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ServSafe® Food Handler Certification

WebCleaning & Sanitation. Cross-contamination. Personal Hygiene. The ServSafe® Food Handler Certification course and exam is offered in-person and online. Find a course …

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5 Ways Scott Crawford Supports His Staff

WebMental and physical health are very important in our company.” “Our goal as a company is to elevate the level of professionalism, to be aware of how our team …

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